Position | Function/type of heating | Temperature | Application |
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13 | S | 120 - 550°F (50 - 300°C) | Only the center part of the grill heating element is |
| Compact grill | Default temperature 430°F | heated. |
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| ||
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| (220°C) |
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14 | T | 120 - 550°F (50 - 300°C) | Baking stone only available as a special accessory |
| Baking stone function | Default temperature 480°F | Baking stone heated from below for crisp stone- |
|
| (250°C) | baked pizza, bread or rolls. |
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15 | U | 120 - 430°F (50 - 220°C) | Roasting dish only available as a special accessory |
| Roaster function | Default temperature 360°F | Heatable cast iron roasting pan for large quantities |
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| (180°C) | of meat, baked casseroles or holiday roasts. |
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16 | V | 85 - 120°F (30 - 50°C ) | Proofing: For yeast dough and sourdough. |
| Dough proofing | Default temperature 100°F | Dough will proof considerably more quickly than at |
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| (38°C) | room temperature. The optimal temperature setting |
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| for yeast dough is 100°F (38 °C). |
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17 | W | 100 - 140°F (40 - 60°C) | Even, gentle defrosting. |
| Defrosting | Default temperature 115°F | For vegetables, meat, fish and fruit. |
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| (45°C) |
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18 | X | 85 - 250°F (30 - 120°C) | Keeping food warm, |
| Keep warm | Default temperature 160°F |
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| (70°C) |
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S | t Basic settings |
| The basic settings of your appliance can be |
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| adjusted individually. |
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| œ Pyrolytic cleaning | 905°F (485°C) |
* Type of heating to determine the energy efficiency class in accordance with EN 50304.
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