Gaggenau BX 480/481 610 manual Baking stone only available as a special accessory

Position	Function/type of heating	Temperature	Application
13	S	120 - 550°F (50 - 300°C)	Only the center part of the grill heating element is
	Compact grill	Default temperature 430°F	heated. Energy-saving grilling for small amounts.
		(220°C)
14	T	120 - 550°F (50 - 300°C)	Baking stone only available as a special accessory
	Baking stone function	Default temperature 480°F	Baking stone heated from below for crisp stone-
		(250°C)	baked pizza, bread or rolls.
15	U	120 - 430°F (50 - 220°C)	Roasting dish only available as a special accessory
	Roaster function	Default temperature 360°F	Heatable cast iron roasting pan for large quantities
		(180°C)	of meat, baked casseroles or holiday roasts.
16	V	85 - 120°F (30 - 50°C )	Proofing: For yeast dough and sourdough.
	Dough proofing	Default temperature 100°F	Dough will proof considerably more quickly than at
		(38°C)	room temperature. The optimal temperature setting
			for yeast dough is 100°F (38 °C).
17	W	100 - 140°F (40 - 60°C)	Even, gentle defrosting.
	Defrosting	Default temperature 115°F	For vegetables, meat, fish and fruit.
		(45°C)
18	X	85 - 250°F (30 - 120°C)	Keeping food warm, pre-heating crockery.
	Keep warm	Default temperature 160°F
		(70°C)
S	t Basic settings		The basic settings of your appliance can be
			adjusted individually.
	œ Pyrolytic cleaning	905°F (485°C)	Self-cleaning

* Type of heating to determine the energy efficiency class in accordance with EN 50304.

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