Gaggenau BX 480/481 610 Causes of damage, Protecting the environment, Tips for saving energy

Causes of damage Protecting the environment

NOTICES:

▯Accessories, foil, baking paper or cookware on the bottom of the oven interior: do not place any accessories on the bottom of the oven interior. Do not line the bottom of the oven interior with any type of foil whatever or baking paper. Do not place cookware on the bottom of the oven interior when a temperature above 122°F (50 °C) is set. This produces a build-up of heat. Baking and roasting times are no longer correct and the enamel is damaged.

▯Water in the hot oven interior: Never pour water into the hot oven interior. Steam is produced. Damage to the enamel can arise due to the temperature change.

▯Do not leave moist groceries in a closed oven for an extended period of time. It can lead to corrosion inside the oven.

▯Fruit juice can leave stains in the oven. Always remove fruit juice immediately and wipe up first with a damp and then a dry cloth.

▯Cooling with the appliance door open: only allow the oven cavity to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

▯Highly soiled door seal: the appliance door will no longer close properly during operation if the door seal is highly soiled. Adjoining furniture fronts may be damaged. Always keep the door seal clean.

▯Appliance door as a seat or storage surface: do not stand, sit or hang on the appliance door. Do not place any cookware or accessories on the appliance door.

▯Inserting accessories: depending on the appliance type, accessories can scratch the door pane when closing the appliance door. Always slide accessories fully into the oven interior.

▯Do not hold or carry the appliance by the door handle. The door handle cannot carry the weight of the device and could break off.

Unpack the appliance and dispose of the packaging in line with environmental requirements.

Tips for saving energy

▯Open the appliance door as little as possible while cooking, baking or roasting.

▯Use dark, black-painted or enameled baking forms. These absorb the heat particularly well.

▯It is best to bake several cakes in succession. The oven is still warm. This shortens the baking time for the second cake. You can also slide in two loaf tins next to each other.

▯In the hot air mode, you can bake simultaneously on several levels.

▯For longer cooking times, you can switch off the oven 10 minutes before the end of the cooking time and you can use the residual heat to finish cooking.

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