Grilling table
9CAUTION
Only grill with the oven door closed.
▯For roasting use the wire rack that fits the grilling tray (accessory or special accessory, depending on the version). Pour a small amount of water into the grilling tray to collect dripping fat and keep the oven clean.
▯The pieces of meat should be evenly thick (at least 1 - 2 in (2 - 3 cm). Thus they will brown evenly and remain juicy inside. Do not salt steaks before grilling. Place the food directly on the wire rack.
Dishes | Shelf level | Temperature | Full surface grill | Full surface grill | Total cooking | |
| with 4 levels | in °F (°C) | in min. | + circulated air | time | |
| (with 5 levels) |
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| 1st side/2nd | in min. | in min. |
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Pork belly in slices | 3 (4) | 355 | - 390 | 6 / 4 | 5 / 5 | 10 |
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| (180 - 200) |
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Shish kebab | 3 (4) | 375 | (190) |
| 8 / 8 | 16 |
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Bratwurst | 3 (4) | 390 | (200) | 5 / 4 |
| 9 |
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Merguez (grilling sausage) | 3 (4) | 390 | (200) |
| 6 / 6 | 12 |
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Roast chicken* | 2 (3) | 355 | (180) |
| 30 / 30 | 60 |
| do not preheat |
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Chicken legs | 3 (4) | 355 | (180) | 20 / 20 | 15 / 15 | 30 - 40 |
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Spare Ribs | 3 (4) | 355 | - 390 | 15 / 15 | 12 / 12 | 24 - 30 |
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| (180 - 200) |
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Pork knuckles** | 2 (3) | 300/390 |
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| 50 - 60 | |
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| (150/200) |
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Trout | 3 (4) | 355 | - 390 | 8 / 8 |
| 16 |
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| (180 - 200) |
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Vegetable skewers | 3 (4) | 390 | (200) | 7 / 7 |
| 14 |
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Shrimp skewers | 3 (4) | 350 | (175) | 7 / 7 |
| 14 |
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Cooking "au gratin" |
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3 (4) | 375 | (190) |
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| 5 - 7 | |
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Crème caramel*** | 4 (5) | 480 | (250) |
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| do not preheat |
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Crème brulée*** | 4 (5) | 480 | (250) |
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| do not preheat |
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Cake with meringue*** | 3 (4) | 480 | (250) |
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| do not preheat |
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* For appliances with a rotary spit, use the rotary spit in grill mode.
** Do not turn the pork knuckles. Set the temperature high for the last 15 - 20 min.
*** For this food, cook "au gratin" to the desired degree of browning.
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