Gaggenau BX 480/481 610 manual Grilling table

Grilling table

9CAUTION

Only grill with the oven door closed.

▯For roasting use the wire rack that fits the grilling tray (accessory or special accessory, depending on the version). Pour a small amount of water into the grilling tray to collect dripping fat and keep the oven clean.

▯The pieces of meat should be evenly thick (at least 1 - 2 in (2 - 3 cm). Thus they will brown evenly and remain juicy inside. Do not salt steaks before grilling. Place the food directly on the wire rack.

Dishes	Shelf level	Temperature		Full surface grill	Full surface grill	Total cooking
	with 4 levels	in °F (°C)		in min.	+ circulated air	time
	(with 5 levels)			1st side/2nd	in min.	in min.
				side	1st side/2nd
					side
Pork belly in slices	3 (4)	355	- 390	6 / 4	5 / 5	10
		(180 - 200)
Shish kebab	3 (4)	375	(190)		8 / 8	16
Bratwurst	3 (4)	390	(200)	5 / 4		9
Merguez (grilling sausage)	3 (4)	390	(200)		6 / 6	12
Roast chicken*	2 (3)	355	(180)		30 / 30	60
	do not preheat
Chicken legs	3 (4)	355	(180)	20 / 20	15 / 15	30 - 40
Spare Ribs	3 (4)	355	- 390	15 / 15	12 / 12	24 - 30
		(180 - 200)
Pork knuckles**	2 (3)	300/390				50 - 60
		(150/200)
Trout	3 (4)	355	- 390	8 / 8		16
		(180 - 200)
Vegetable skewers	3 (4)	390	(200)	7 / 7		14
Shrimp skewers	3 (4)	350	(175)	7 / 7		14
Cooking "au gratin"
Open-faced sandwiches	3 (4)	375	(190)			5 - 7
Crème caramel***	4 (5)	480	(250)
	do not preheat
Crème brulée***	4 (5)	480	(250)
	do not preheat
Cake with meringue***	3 (4)	480	(250)
	do not preheat

* For appliances with a rotary spit, use the rotary spit in grill mode.

** Do not turn the pork knuckles. Set the temperature high for the last 15 - 20 min.

*** For this food, cook "au gratin" to the desired degree of browning.

41