Program selection positions
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Position | Function/type of heating | Temperature | Application | |
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0 | Off position |
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žLight
2 | H | 120 - 550°F (50 - 300°C) | Hot air: For cakes, cookies and baked casseroles |
| Hot air | Default temperature 340°F | on several levels. |
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| (170°C) | The fan in the back wall of the oven distributes the |
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| heat evenly throughout the cooking compartment. |
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3 | I | 120 - 550°F (50 - 300°C) | |
| Hot air Eco* | Default temperature 340°F | items, baked casseroles, and gratins. The oven light- |
| ing remains off. | ||
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| (170°C) | |
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4 | N | 120 - 550°F (50 - 300°C) | For cakes in pans or sheet cakes, baked casseroles, |
| Bottom heating + top heating | Default temperature 340°F | roasting. |
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| (170°C) |
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5 | O | 120 - 550°F (50 - 300°C) |
| Bottom heating + | Default temperature 340°F |
| Y top heating | (170°C) |
For sheet cakes, cookies, cakes with meringue, grill- ing, and baked casseroles with gratin.
Very
6 | P | 120 - 550°F (50 - 300°C) | Targeted heat from above, for example grilling cake |
| Top heating | Default temperature 340°F | topped with fruit and meringue. |
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| (170°C) |
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7 | M | 120 - 550°F (50 - 300°C) | For cheesecake, bread in loaf pans, dishes in a |
| YTop heating + | Default temperature 340°F | water bath (e.g. egg custard, crème brûlée). For |
| roasting without a lid and warming up foods (foods | ||
| bottom heating | (170°C) | |
| dry out less). | ||
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| Very |
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| be heated from above toward the end of prepara- |
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| tion. |
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8 | L | 120 - 550°F (50 - 300°C) | For the final baking stage (such as for moist cakes |
| Bottom heat | Default temperature 340°F | topped with fruit), for preserving, for dishes in a |
| water bath. | ||
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| (170°C) | |
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9 | K | 120 - 550°F (50 - 300°C) | Additional heat from below for moist cakes, such as |
| Hot air + bottom heat | Default temperature 340°F | cake topped with fruit. |
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| (170°C) |
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10 | J | 120 - 550°F (50 - 300°C) | For high baked casseroles, lasagne, onion tart, egg |
| Hot air + Ybottom heat | Default temperature 340°F | dishes (e.g. tortillas, farmers' omelettes). |
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| (170°C) |
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11 | Z | 120 - 550°F (50 - 300°C) | Even, |
| Full surface grill + | Default temperature 430°F | fish. |
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| circulated air | (220°C) |
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12 | Q | 120 - 550°F (50 - 300°C) | To grill flat pieces of meat, sausages or fillets of fish. |
| Flat grill | Default temperature 430°F | Cooking "au gratin." |
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| (220°C) |
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* Type of heating to determine the energy efficiency class in accordance with EN 50304.
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