Program selection positions

 



 



 

 



 



 

 



 



 

 



 



 

 



 



 

 

 

 

 



 



 

 

   



 

 

 

 

 

 

 

 

Position

Function/type of heating

Temperature

Application

 

 

 

 

0

Off position

 

 

žLight

2

H

120 - 550°F (50 - 300°C)

Hot air: For cakes, cookies and baked casseroles

 

Hot air

Default temperature 340°F

on several levels.

 

 

 

 

(170°C)

The fan in the back wall of the oven distributes the

 

 

 

heat evenly throughout the cooking compartment.

 

 

 

 

3

I

120 - 550°F (50 - 300°C)

Energy-saving hot air mode for cakes, small baked

 

Hot air Eco*

Default temperature 340°F

items, baked casseroles, and gratins. The oven light-

 

ing remains off.

 

 

(170°C)

 

 

 

 

 

 

 

4

N

120 - 550°F (50 - 300°C)

For cakes in pans or sheet cakes, baked casseroles,

 

Bottom heating + top heating

Default temperature 340°F

roasting.

 

 

 

 

(170°C)

 

5

O

120 - 550°F (50 - 300°C)

 

Bottom heating +

Default temperature 340°F

 

Y top heating

(170°C)

For sheet cakes, cookies, cakes with meringue, grill- ing, and baked casseroles with gratin.

Very well-suited for a situation when the food should be heated from above toward the end of prepara- tion.

6

P

120 - 550°F (50 - 300°C)

Targeted heat from above, for example grilling cake

 

Top heating

Default temperature 340°F

topped with fruit and meringue.

 

 

 

 

(170°C)

 

 

 

 

 

7

M

120 - 550°F (50 - 300°C)

For cheesecake, bread in loaf pans, dishes in a

 

YTop heating +

Default temperature 340°F

water bath (e.g. egg custard, crème brûlée). For

 

roasting without a lid and warming up foods (foods

 

bottom heating

(170°C)

 

dry out less).

 

 

 

 

 

 

Very well-suited for a situation when the food should

 

 

 

be heated from above toward the end of prepara-

 

 

 

tion.

 

 

 

 

8

L

120 - 550°F (50 - 300°C)

For the final baking stage (such as for moist cakes

 

Bottom heat

Default temperature 340°F

topped with fruit), for preserving, for dishes in a

 

water bath.

 

 

(170°C)

 

 

 

 

 

 

 

9

K

120 - 550°F (50 - 300°C)

Additional heat from below for moist cakes, such as

 

Hot air + bottom heat

Default temperature 340°F

cake topped with fruit.

 

 

 

 

(170°C)

 

 

 

 

 

10

J

120 - 550°F (50 - 300°C)

For high baked casseroles, lasagne, onion tart, egg

 

Hot air + Ybottom heat

Default temperature 340°F

dishes (e.g. tortillas, farmers' omelettes).

 

 

 

 

(170°C)

 

 

 

 

 

11

Z

120 - 550°F (50 - 300°C)

Even, all-round heating for meat, poultry and whole

 

Full surface grill +

Default temperature 430°F

fish.

 

 

 

circulated air

(220°C)

 

 

 

 

 

12

Q

120 - 550°F (50 - 300°C)

To grill flat pieces of meat, sausages or fillets of fish.

 

Flat grill

Default temperature 430°F

Cooking "au gratin."

 

 

 

 

(220°C)

 

* Type of heating to determine the energy efficiency class in accordance with EN 50304.

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Gaggenau BX 480/481 610 manual Program selection positions, Position, Temperature Application