What to do if... | The solution |
... your bread or cake looks good (done) from the outside, but is doughy or too moist on the inside?
Next time, use a little less liquid and bake a little longer at a lower temperature. In the case of cakes with a moist topping,
... you have baked on several levels and the result on the top tray is darker than on the lower one?
Choose a slightly lower temperature and the result will be evenly brown. Trays you have inserted at the same time need not be finished at the same time. Leave the bottom trays to bake a little longer for 5 - 10 minutes or insert them earlier.
... cookies do not come off the tray?
Briefly place the tray in the oven again and immediately remove the cookies.
... your cake does not come off when you turn it out?
Carefully loosen the edge with a knife. Turn out the cake again and cover the tin several times with a wet, cold cloth. Next time, grease the tin well and additionally scatter breadcrumbs into it.
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