Baked items | Shelf level |
| with 4 levels |
| (with 5 levels) |
Convection | Economy | Convection + | Top + | Baking |
Temperature | Temperature | bottom heat | bottom | time |
in °F (°C) | in °F (°C) | Temperature | heat | in min. |
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| in °F (°C) | Temperature |
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| in °F (°C) |
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Cookies | 2 | / 1+3* | 320 - 345 | 320 | - 345 |
| 330 | - | 15 - 20 |
| (3 / 2+4*) | (160 - 175) | (160 - 175) |
| 340 | (165 - |
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| 170) |
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Hefezopf | 2 | (3) | 330 (165) |
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| 330 | - 340 | 30 - 40 |
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| (165 - 170) |
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Sheet cake (dry topping) | 2 | (3) | 330 - 340 | 330 | - 340 |
| 330 - 340 | 40 - 50 | |
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| (165 - 170) | (165 - 170) |
| (165 - 170) |
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Sheet cake (wet topping) | 2 | (3) | 330 - 340 | 330 | - 340 | 340 (170) | 330 | - 340 | 40 - 50 |
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| (165 - 170) | (165 - 170) |
| (165 - 170) |
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Cream puffs | 2 | / 1+3* | 355 (180) | 355 | (180) |
| 355 | - 375 | 20 - 25 |
| (3 / 2+4*) |
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| (180 - 190) |
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Multigrain bread | 2 | (3) | 390/340** |
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| 410/340** | 40 - 50 | |
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| (200/170**) |
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| (210/170**) |
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* In the Economy and convection operating modes, you can bake on several levels at the same time.
**
Baking tips and tricks
What to do if... | The solution |
... your cake baked on a tray is too light at the bottom?
Insert the cake one level lower and take accessories that you don't need out of the oven.
... your cake baked in a tin is too light at the bottom?
Do not insert the cake pan in the oven on the tray, but on the rack.
... your cake/cookies are too dark at the bottom? | Insert the cake/cookies at a higher level. |
... your cake is too dry? | Set the oven temperature slightly higher. Preheat the oven. |
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... your cake is doughy inside or meat is not done inside? | Set a slightly lower baking or roasting temperature. Note: you |
| cannot shorten baking or roasting times by increasing tempera- |
| tures. It is better to choose a slightly longer baking or roasting |
| time if cake dough is to rise longer. |
|
|
... your | Don't place the cake pan directly in front of the oven's rear wall, |
using hot air? | but in the center. |
|
|
... the cake collapses? | Next time, use less liquid or set the oven temperature lower by |
| 10°C (approx. 50 °F). Pay attention to the mixing times speci- |
| fied in the recipe. Do not open the oven door too early. |
|
|
... the cake has risen in the middle and is lower at the sides? | Grease the springform's edge. After baking, loosen the cake |
| carefully with a knife. |
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... your cake is too dark at the top? | Insert it at a lower level, choose a lower temperature and bake |
| the cake slightly longer. |
... your cake is too dark at the bottom?
Insert it at a higher level and choose a lower temperature the next time.
... your fruit flan becomes too light at the bottom and fruit | You are best advised to use the deeper grill tray for baking next |
juice overflows? | time. |
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... your cake is too dry at the bottom? | Use a toothpick to pierce small holes in the finished cake. Then |
| trickle fruit juice or something alcoholic over it. The next time, |
| choose a temperature 10°C (approx. 50 °F) higher and shorten |
| the baking time. |
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