Important safeguards

1.Read All Instructions.

2.To eliminate the risk of burns or fire by reaching

over the heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches (127 mm) beyond the bottom of cabinets.

3.Important instructions

a)Ensure that this appliance is properly connected and grounded by a qualified electrician.

b)Never use this appliance for warming or heating the room.

c)Do Not Leave Children Alone – Children should not be left alone or unattended in area where appliances are in use. They should never be allowed to sit or stand on any part of the appliance.

d)Wear Proper Apparel – Loose fitting or hanging garments should never be worn while using the appliance.

e)User Servicing – Do not repair or replace any part of the appliance unless specifically recomended in the manual. All other servicing should be referred to a qualified technician.

f)Storage in or on Appliance – Flammable materials should not be stored in an oven or near surface units.

g)Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

h)Use Only Dry Potholders – Moist or damp potholders on hot surface may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth.

4.a) Use Proper Pan Size – This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in burned clothing. Proper relationship of utensil to burner will also improve efficiency.

b)Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

c)Glazed Cooking Utensils – Only certain types of glass, glass / ceramic, ceramic, earth- enware or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature.

d)Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

5.a) Do Not Cook on Broken Cooktop – If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock.

Contact a qualified technician immediately.

b)Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

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Gaggenau CK 481-6 manual Important safeguards Read All Instructions
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CK 481-6 specifications

The Gaggenau CK 481-6 is an exemplary kitchen appliance that represents the pinnacle of modern culinary technology and design. This built-in combi-steam oven is engineered to meet the needs of both professional chefs and home cooking enthusiasts, combining versatility, innovation, and elegance in one compact unit.

One of the standout features of the CK 481-6 is its sleek design, which epitomizes Gaggenau’s commitment to craftsmanship and aesthetics. The oven boasts a stainless steel finish that not only adds a contemporary touch to any kitchen but also guarantees durability and ease of maintenance. The user interface is intuitive, featuring a high-quality display that allows for precise control over various cooking modes.

The CK 481-6 is equipped with advanced cooking technologies that cater to a broad range of culinary techniques. It offers combination cooking methods, allowing users to steam, bake, or roast food simultaneously. This is particularly effective for achieving dishes that are perfectly cooked while retaining moisture and flavor. The steam function, which operates at different levels of intensity, ensures the preservation of nutrients in vegetables while enhancing the tenderness of meats.

Another remarkable aspect of the Gaggenau CK 481-6 is its capacitive touch control panel. This allows for straightforward navigation through multiple cooking programs and settings, making it easy for users to select desired temperatures and cooking times. The oven also features a meat probe that accurately measures the internal temperature of food, ensuring optimal cooking results without the risk of overcooking.

Additionally, the CK 481-6 comes with automated cleaning functions, which simplify maintenance. The self-cleaning feature uses heat to remove food residue, ensuring that the oven stays pristine with minimal effort.

With a generous capacity, this combi-steam oven can accommodate larger meals, making it an ideal choice for family cooking or entertaining guests. The versatility of the CK 481-6 makes it perfect for various culinary tasks, from baking artisan bread to steaming delicate seafood dishes.

In summary, the Gaggenau CK 481-6 combines sophisticated design, cutting-edge technology, and unmatched versatility, solidifying its place as a must-have appliance for any serious cooking enthusiast. Whether you're a culinary professional or a passionate home chef, the CK 481-6 elevates the cooking experience to new heights, making it an invaluable addition to modern kitchens.
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