3. Operating principles
Sensor pads |
Display |
Residual heat display
The cooking range is operated by touch control sensors. Touch the required sensor pad in the shaded area as shown in the picture. You only need to touch the pad with your finger, no pressure is required. Every accepted input is confirmed by an audible signal.
Always keep the control panel clean. Do not place hot cooking dishes on the control panel.
When you touch more than one sensor pad simultaneously or if any object (e.g. cooking spoon, dish cloth) lie on the sensor pads, the appliance registers this as an error. No input is registered and several short tones are sounded.
When the appliance is switched on, a spot lights up on the main switch symbol.
The given cooking level is shown on the display of each cooking zone.
A flashing display shows that a value has not yet been confirmed.
The residual heat display appears on the display of the relevant cooking zone after switching off.
The moving zero in the cooking level display indicates that, after switching off, a cooking zone has still not cooled down to such an extent that it can be safely touched.
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