3.3 Hot air circulation
Switching on |
Fig. 31 |
Turn the “Temperature" control knob to the temperature you require. Turn the “Modes" control knob until the 
(Hot air) symbol appears on the display (Fig. 31).
You can bake, roast, and sterilise with hot air.
When roasting on the gridiron, insert the grilling tray/glass tray one level lower than the food you are cooking to collect dripping fat.
Switching off |
Fig. 32 |
Sterilising |
Fig. 33
Turn the temperature selector switch to the 0 position. The oven lighting goes off and the hot air fan switches off. (Fig. 32)
When placing bottles (no more than 6) containing fruit or vegetables in the grill pan / glass tray filled with water, make sure that they do not touch each other. (Fig. 33) Heat them at 175 °C until the liquid in the glasses begins to bubble, then
–Sterilise vegetables at
–After the onset of bubbling, switch off the oven to sterilise fruit for approx.
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