9. Cleaning and care
9.1 Manual cleaning
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Fig. 48
Note:
Do not use
Caution, risk of burns! Wait until the oven has cooled down to be touched safely before cleaning.
Do not use any scouring cleaning agents, aggressive or
Thoroughly clean the appliance before operating it for the first time and after every use, thus avoiding the residues baking in. After residues have baked in several times, they are then difficult to remove.
Clean the oven with hot soapy water while it is still warm and leave it open to dry. Do not scrape off
Fruit juices from moist cakes dripping onto the oven interior can damage the enamel. Remove such soiling as soon as the oven has cooled down sufficiently.
Do not use commercially available oven sprays to clean the oven.
Clean accessories (baking tray, grid iron and grill pan) with hot water or detergent.
Clean the control panel, glass surface and operator controls with a moist cloth and mild soapy water and dry them with a soft dry cloth.
Do not use any commercially available stainless steel cleaners or highly alkali cleaners (for example oven cleaning spray) for the control panel as these can damage the panel and the printed symbols. Do not use any abrasive sponges either.
Do not use scouring agents or abrasive sponges to clean the glass front. Use commercially available window cleaning detergents and apply them on a soft, moist cloth or a window leather. Do not spray onto the control panel.
Cleaning the baking stone (special accessory) Remove coarse soiling from the baking stone. Turn the baking stone round before using it again. This will ensure
Note: Do not clean the baking stone with water and detergents.
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