Gaggenau installation instructions EB 270/271 EB 290/291

EB 270/271 EB 290/291

Preface
1. Important notes		Page 3-4
1.1	For your safety	Page 3
1.2	Operating for the first time	Page 3
1.3	About use	Page 4
2. Structure and operating principle		Page 5-11
2.1	Structure	Page 5
2.2	Accessories / special accessories	Page 6
2.3 Operating principle of the operating modes		Page 7-10
2.4	Special functions	Page 11
3. Operation		Page 12-21
3.1	Overview	Page 12
3.2	Operating the timer	Page 13-17
	Time of day	Page 14
	Short time	Page 15
	Elapsing timer	Page 15
	Programming a cooking time	Page 16
	Programming a switch-off time	Page 17
	Programming a cooking time and an off time	Page 17
3.3	Hot air circulation	Page 18
3.4	ECO	Page 19
3.5	Hot air circulation and bottom heat	Page 19
3.6	Top andbottom heat / Top heat	Page 20
3.7	Fermenting	Page 20
3.8	Grilling	Page 21
4. Rotary spit		Page 22
5. Core temperature sensor		Page 23-24
6. Special functions		Page 25-26
	Display of the current oven temperature	Page 25
	Child lock	Page 25
	Holiday safeguard	Page 26
	Options menu	Page 26
7. Baking and roasting table		Page 27-30
8. Tips and tricks		Page 31-32
9. Cleaning and care		Page 33-35
9.1	Manual cleaning	Page 33
9.2	Auto pyrolysis (Self-cleaning)	Page 34-35
10. Maintenance		Page 36-37
10.1 General		Page 36
10.2 Replacing the lamp		Page 36
10.3 Disassembly of the front window		Page 37
11. Assembly instructions		Page 38-40
11.1 Technical data EB 270		Page 38
11.2 Technical data EB 290		Page 38
11.3 How to do it		Page 39-40

1