5. Core temperature sensor
Fig. 42 |
2x |
Fig. 43
Fig. 44 |
Note:
You cannot set a temperature on the core temperature sensor that is lower than the core temperature of the food you are preparing.
If you set programming with the core temperature sensor and the timer at the same time, the programming that reaches the entered value first will switch off the oven.
Using the core temperature sensor, during the cooking process you can measure the core temperature of the food you are preparing exactly between 1°C and 99°C. The sensor measures the temperature in the interior of the meat. It indicates when the set core temperature has been reached and the meat has been cooked to satisfaction.
The core temperature sensor
–enables exact cooking to the spot.
–prevents overcooking of roasts.
–provides you with a display of the actual temperature for total control of the cooking process.
Proceed as follows:
–Preheat the oven.
–Insert the cooking insert with the food.
–Insert the core temperature sensor in the front left socket in the oven (Fig. 42).
Caution: the side panels are hot. Use a glove.
–Insert the tip of the core temperature sensor in the middle of the food, at its thickest point; not in the middle in the case of poultry (hollow), but between the belly and the thigh.
The measuring tip must not touch any bones and should not be inserted into fatty tissue.
–Close the oven door.
–Press the 
(Core temperature sensor) key twice. The 
(Core temperature sensor) symbol flashes and the suggested value of 60°C can be seen on the display (Fig. 43).
–You can enter a value between 1°C and 99°C (see table) by pressing the + and – keys (Fig. 44).
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