Grilling

 

 

When grilling, food is cooked/roasted at a tempera-

 

150

ture of 150-300 °C from above. A distinction can be

 

 

made between the following kinds:

 

 

Temperature-controlled grilling

 

 

During temperature-controlled grilling, the heating

 

 

element emits a greater or lesser amount of infra-

 

 

red radiation depending on the setting of the tem-

 

 

perature selector switch. (Fig. 16)

 

 

This method of grilling is suitable for flat pieces of

Fig. 16

 

meat and for browning or gratins.

 

Do not forget to turn grilled food!

 

 

Grilling with the hot air fan

 

0

The additional fan circulates the hot air and so

 

 

ensures a more even heat, when grilling several

 

 

items at the same time. There is no need to turn the

 

 

food frequently. (Fig. 17)

Fig. 17

 

 

 

 

Economy grilling

 

 

Only the middle area of the grill heating element is

 

150

heated. (Fig. 18)

 

 

Do not forget to turn grilled food!

Fig. 18

 

 

8

 

 

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Image 9
Gaggenau EB 270/271, EB 290/291 installation instructions When grilling, food is cooked/roasted at a tempera