Garland 4522970 REV 1 Cleaning and Maintenance, Final Preparation, Daily, Periodic

INSTALLATION Continued

2.When shutting down for longer periods, turn the power switch(es) to the “OFF” position and turn the manual supply shut off valve to the “OFF” position..

Final Preparation

New units are wiped clean with solvent at the factory to remove any visible signs of dirt, oil, grease, etc.., remaining from the manufacturing process.. They should be washed with hot, soapy water to remove any solvent or oil residue or installation dust or debris before using for food preparation..

CLEANING AND MAINTENANCE

Any piece of equipment works better and lasts longer when maintained properly and kept clean.. Cooking equipment is no exception.. Your Garland Char-Broiler must be kept clean during the working day and thoroughly cleaned at the end of each day..

WARNING:  If gas odors are detected, the gas supply must be turned “OFF” at the main shut-off valve and the local gas company or authorized service agency contacted for service..

NOTE: A wire brush is supplied with your broiler for cleaning your rack.. The solid stainless steel tooth side of the brush is for hard to remove debris and the reverse wire bristles side is for finer materials..

Daily

1.Remove the broiler grates.. Wire brush them clean of any encrusted materials and wash in hot, soapy water.. A common cleaning practice is to turn grates upside-down to burn off encrusted material.. Do not do this with the radiant char-broiler! The flame from the burner is shielded by a cast iron radiant, with the result that heat not flame reaches the grate.. It is likely that cooked-on-matter will cook in even deeper rather than burn off..

2.Remove the radiants and wire brush them clean, then wash in hot soapy water.. A rule of thumb is that if the grates are becoming encrusted, so are the radiants..

3.Spills should be wiped as they occur.. At the end of the day drip tray pans should be washed in hot soapy water, replacing the trays once cleaned.. DO NOT operate the broiler with out the drip trays..

Periodic

Your Garland Char-Broiler should be checked and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program..

Cleaning Stainless Steel

All stainless steel body parts should be wiped regularly with hot, soapy water during the day, and with a liquid cleaner designed for this material at the end of each day.. Do not use steel wool, abrasive cloths, cleaners, or powders! If it

is necessary to scrape stainless steel to remove encrusted materials, soak the encrusted area with wet cloths to loosen the material, then use a wood or nylon scraper.. Do not use a metal knife, spatula, or any other metal tools to scrape stainless steel.. Scratches are almost impossible to remove..

Page 8 Part # 4522970 Rev 1 (10/28/09)