GE 164D2966P205-1 manual Convection Roasting, upper oven only-continued

CONVECTION ROASTING

(upper oven only—continued)

How to Set Your Oven for Convection Roasting When Using the Temperature Probe

NOTE: For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven. For the correct placement of the probe, see the description in the Roasting section.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed START.

CLEAR

OFF

8.When the internal temperature of the meat reaches the temperature you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press CLEAR/OFF. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

1. Place the shelf in the lowest position (A). Insert the probe into the meat.

2. Plug the probe into
the outlet in the
oven. Make sure	A
it is pushed all
the way in. Close
the oven door.
3. Press CONVECTION ROAST.
CONVECTION
R O A S T

4.Press the number pads to set the oven temperature.

5. Press PROBE.

P R O B E

6.Press the number pads to set the internal meat temperature.

7.Press START.

START	The word “LO” will be in the display.
	After the internal temperature of the
	meat reaches 100°F., the changing
	internal temperature will be shown
	in the display.

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

NOTE:

•You cannot use a timed oven operation when using the probe. You can use the TIMER ON/OFF for timing the cooking time.

•You will not be able to use the probe in the upper oven during timed oven operations. This is because with the probe you are cooking by temperature rather than time.

To change the oven temperature during the Convection Roast cycle, press CONVECTION ROAST and set the new temperature.

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