Questions and Answers
Q. If my oven clock is not set to the correct time of day, can I still
A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time.
Q. Can I use commercial oven cleaners on any part of my
A. No cleaners or coatings should be used around any part of this oven. If you do use them and do not thoroughly rinse the oven with water, wiping it absolutely clean afterwards, the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned.
Q. Can I clean both ovens at the same time?
A. No. There is too much heat. The control only allows one oven to clean at a time.
Q. What should I do if excessive smoking occurs during cleaning?
A. This is caused by excessive soil. Turn the oven off. Open the windows to rid the room of smoke. Wait until the oven has cooled and the words “LOCKED DOOR” are off in the display. Wipe up the excess soil and reset the clean cycle.
Q. Is the “crackling” or “popping” sound I hear during cleaning normal?
A. Yes. This is the sound of the metal heating and cooling during both the cooking and cleaning functions.
Q. Should there be an odor during the cleaning?
A. Yes, there will be an odor during the first few cleanings. Failure to wipe out excessive soil might also cause a strong odor when cleaning.
Q. What causes the
A. This is a normal condition, resulting from heating and cooling during cleaning. These lines do not affect how your oven performs.
Q. Why do I have ash left in my oven after cleaning?
A. Some types of soil will leave a deposit which is ash. It can be removed with a damp sponge or cloth.
Q. My oven shelves do not slide easily. What is the matter?
A. After many cleanings, oven shelves will lose their luster and become hard to slide. To make the shelves slide more easily, wipe the shelf supports with cooking oil.
Q. My oven shelves have become gray after the
A. Yes. After the
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