TIMED BAKING

How to Set Your Oven for Time Bake

The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically at the end of cooking time) and Delay Start and Stop (setting the oven to turn on automatically at a later time and turn off after a preset cooking time) will be described.

NOTE: Before beginning make sure the clock shows the correct time of day.

To set the clock, first press CLOCK.

Press the number pads to set the time

CLOCK

of day. Press START.

 

You can use Timed Bake in one oven while using Self-Clean in the other.

You can use Timed Bake in both ovens at the same time.

NOTE: An attention tone will sound if you are using Timed Baking and do not press START after entering the baking temperature.

How to Set Immediate Start and Automatic Stop

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

The oven will turn on immediately and cook for a selected length of time. At the end of cooking time, the oven will turn off automatically.

1. Press BAKE.

BAKE

2. Press the number pads to set the oven temperature.

COOKING

3. Press COOKING TIME.

TIME

NOTE: If your recipe requires

 

 

preheating, you may need to add

 

additional time to the length of the

 

cooking time.

4.Press the number pads to set the baking time.

The oven temperature and the cooking time that you entered will be displayed.

5.Press START. The display shows the

START

oven temperature that you set and the

 

cooking time countdown. (The display

 

starts changing once the temperature

 

reaches 100°F.)

 

The oven will continue to cook for the

 

programmed amount of time, then shut

 

off automatically.

6.Press CLEAR/OFF to clear the end of

CLEAR

cycle tone if necessary.

OFF

 

NOTE:

The low temperature zone of this oven (between 170°F. and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.

Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.

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GE 164D2966P205-1 manual Timed Baking, How to Set Your Oven for Time Bake, How to Set Immediate Start and Automatic Stop

164D2966P205-1 specifications

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