TIMED BAKING
How to Set Your Oven for Time Bake
The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically at the end of cooking time) and Delay Start and Stop (setting the oven to turn on automatically at a later time and turn off after a preset cooking time) will be described.
NOTE: Before beginning make sure the clock shows the correct time of day.
To set the clock, first press CLOCK.
Press the number pads to set the time
CLOCK | of day. Press START. |
|
•You can use Timed Bake in one oven while using
•You can use Timed Bake in both ovens at the same time.
NOTE: An attention tone will sound if you are using Timed Baking and do not press START after entering the baking temperature.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
The oven will turn on immediately and cook for a selected length of time. At the end of cooking time, the oven will turn off automatically.
1. Press BAKE.
BAKE
2. Press the number pads to set the oven temperature.
COOKING | 3. Press COOKING TIME. |
TIME | NOTE: If your recipe requires |
| |
| preheating, you may need to add |
| additional time to the length of the |
| cooking time. |
4.Press the number pads to set the baking time.
The oven temperature and the cooking time that you entered will be displayed.
5.Press START. The display shows the
START | oven temperature that you set and the |
| cooking time countdown. (The display |
| starts changing once the temperature |
| reaches 100°F.) |
| The oven will continue to cook for the |
| programmed amount of time, then shut |
| off automatically. |
6.Press CLEAR/OFF to clear the end of
CLEAR | cycle tone if necessary. |
OFF |
|
NOTE:
•The low temperature zone of this oven (between 170°F. and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.
•Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.
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