GE 164D2966P205-1 manual Features of Your Ovens

FEATURES OF YOUR OVENS

78

	UPPER OVEN												LOWER OVEN			15
BAKE	B R OI L	B A K E	RO AST	OVEN	START						START	BAKE	BROIL	CLEAN	7
COOKING	DELAY		P R O BE	LIGHT	CLEAR	1	2	3	4	5	CLEAR	COOKING	DELAY	OVEN
		C L E AN				TIMER				CLOCK				LIGHT
6					OFF						OFF
						6	7	8	9	0
															9
5															10
															11
3
															12	16

2

13

17

1

14

3 10 18

4

12

13

1

14

Important Safety Instructions

		Explained
Feature Index		on page
1	Oven Door Gasket	4, 30, 35
2	Convection Fan and	11
	Heating Element
	Operates during convection
	cooking.
3	Oven Broil Element	3, 4, 27, 36
4	Model and Serial	2
	Number Location
5	Automatic Oven Door Latch	30–32
6	Oven Vent	4
7	Oven Light Pads Lets you turn	—
	interior oven lights on and off.
8	Oven Control, Clock & Timer	6–9
9	Oven Vent Grille	30
10	Oven Interior Light	36

		Explained
Feature Index		on page
11 Probe Outlet		16, 24, 25
12	Oven Shelf Supports	4, 10, 12, 15,
	Shelf positions for cooking are	16, 18, 29,
	suggested in the Convection	30, 34
	Cooking, Baking, Roasting and
	Broiling sections.
13	Bake Element May be lifted	3, 4, 36
	gently for wiping the oven floor.
14	Lift-Off Oven Door	3, 27,
	with Window	30, 35
15	Oven Shelves with Stop-Locks	4, 10, 12, 15
		16, 18, 29,
		30, 34
16	Probe	16, 24, 25, 36
17	Roasting Rack	15, 34
18	Broiler Pan and Grid	4, 15, 23,
		24, 27–30, 34
		5

Features of Your Ovens