GE 164D2966P205-1 manual Roasting with the Probe

How to Set the Oven When Using the Temperature Probe

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed START.

1. Insert the probe into the meat.

2. Plug the probe into the outlet in the oven.

Make sure it’s pushed all the way in. Close the oven door.

3.	Press PROBE.
P R O B E
4.	Press the number pads to set the internal
	meat temperature.
5.	Press BAKE.
BAKE
6.	Press the number pads to set the oven
	temperature.
7. Press START.
START	The word “LO” will be in the display.
	After the internal temperature of the
	meat reaches 100°F., the changing
	internal temperature will be shown
	in the display.

CLEAR	8. When the internal temperature of the
	meat reaches the temperature you have
OFF	set, the probe and the oven turn off and
	the oven control signals. To stop the
	signal, press CLEAR/OFF. Use hot pads
	to remove the probe from the food. Do
	not use tongs to pull on it–they might
	damage it.

CAUTION: To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled. Do not store the probe in the oven.

NOTE: You can use the timer even though you cannot use timed oven operations.

To change the oven temperature during the roasting cycle, press BAKE and set the new temperature.

Roasting with the Probe

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