Convection Roasting Guide, Baking | GE 164D2966P205-1 specification

CONVECTION ROASTING GUIDE

Meats			Minutes/Lb.	Oven Temperature (°F.)	Internal Temperature (°F.)

Beef	Rib, Boneless Rib,	Rare	20–24	325°	140°†
	Top Sirloin (3 to 5 lbs.)	Medium	24–28	325°	160°
		Well	28–32	325°	170°
	Beef Tenderloin	Rare	10–14	325°	140°†
	Pot Roast (21⁄2 to 3 lbs.)	Medium	14–18	325°	160°
	Pot Roast (21⁄2 to 3 lbs.)	Chuck, Rump	35–45	300°	170°

Pork	Bone-in, Boneless (3 to 5 lbs.)		23–27	325°	170°
	Chops	2 chops	30–35 total	325°	170°
	(1/2 to 1-inch thick)	4 chops	35–40 total	325°	170°
		6 chops	40–45 total	325°	170°

Ham	Canned, Butt, Shank (3 to 5 lbs. fully cooked)		14–18	325°	140°

Lamb	Bone-in, Boneless	Medium	17–20	325°	160°
	(3 to 5 lbs.)	Well	20–24	325°	170°

Seafood	Fish, whole (3 to 5 lbs.)		30–40 total	400°
	Lobster Tails (6 to 8 oz. each)		20–25 total	350°

Poultry	Whole Chicken		24–26	350°	180°–185°
	(21⁄2 to 31⁄2 lbs.)
	Cornish Hens	Unstuffed (1 to 11⁄2 lbs.)	50–55 total	350°	180°–185°
		Stuffed (1 to 11⁄2 lbs.)	55–60 total	350°	180°–185°
	Duckling (4 to 5 lbs.)		24–26	325°	180°–185°
	Turkey, whole*	Unstuffed (10 to 16 lbs.)	8–11	325°	180°–185°
		Unstuffed (18 to 24 lbs.)	7–10	325°	180°–185°
	Turkey Breast (4 to 6 lbs.)		16–19	325°	170°

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-browning and drying of skin.

†The U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

BAKING

Your oven temperature is controlled very accurately using an oven control system. It is recommended that you operate the oven for a number of weeks to become familiar with your new oven’s performance.

If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It lists easy Do It Yourself instructions on how to adjust the thermostat.

Convection Roasting

Convection Roasting Guide

How to Set Your Oven for Baking

To avoid possible burns, place shelves in the correct position before you turn the oven on.

1.Press BAKE.

BAKE

2. Press the number pads to set the oven temperature.

3.Press START. When the oven starts to heat

START	the changing temperature will be in the
	display. (The display starts changing
	once the temperature reaches 100°F.)

4.Press CLEAR/OFF when baking

CLEAR	is finished.
OFF

NOTE:

•A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

To change the oven temperature during the Bake cycle, press BAKE and set the new temperature.

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Baking

164D2966P205-1 specifications

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GE 164D2966P205-1 manual Convection Roasting Guide, How to Set Your Oven for Baking

Models: 164D2966P205-1