TIMED CONVECTION BAKING

(upper oven only—continued)

How to Set Delay Start and Automatic Stop Convection Bake

Easy Steps:

1.Press CONVECTION BAKE.

2.Press the number pads to set the oven temperature.

3.Press COOKING TIME.

4.Press the number pads to set the length of baking time.

5.Press DELAY START.

6.Press the number pads to set the desired start time.

7.Press START.

To avoid possible burns, place the shelves in the correct position before you program the oven.

You can set the control to delay the start of cooking, cook for a specific length of time and turn off automatically.

7.Press START.

START

DELAY

If you would like to check the times you

START

have set, press DELAY START to

 

check the start time you have set or

 

press COOKING TIME to check the

 

length of cooking time you have set.

 

When the oven turns on at the time of day

 

you have set, the display will show the

 

changing temperature (starting at 100°F.)

 

and the cooking time countdown.

 

At the end of cooking time the oven

 

will turn off and the end of cycle tone

 

will sound.

8.Press CLEAR/OFF to clear the end of

CLEAR

cycle tone if necessary.

OFF

 

CONVECTION

B A K E

1. Press CONVECTION BAKE.

NOTE:

• The low temperature zone of this oven (between

170°F. and 200°F.) is available to keep hot cooked

2.Press the number pads to set baking temperature.

COOKING 3. Press COOKING TIME.

TIME

NOTE: If your recipe requires preheating,

 

 

you may need to add additional time to

 

the length of the cooking time.

4.Press the number pads to set baking time.

DELAY

5. Press DELAY START.

START

 

6.Press the number pads to set the time of day you want the oven to turn on and start cooking.

foods warm. Food kept in the oven longer than two

hours at these low temperatures may spoil.

• Foods that spoil easily, such as milk, eggs, fish,

stuffings, poultry and pork, should not be allowed

to sit for more than one hour before or after cooking.

Room temperature promotes the growth of harmful

bacteria. Be sure the oven light is off because heat

from the bulb will speed harmful bacteria growth.

Using Convection Conversion

By using the Convection Conversion feature you can automatically convert the oven temperature from regular baking to Convection Bake temperatures.

To convert the oven temperature for convection baking:

CONVECTION

1. Press and hold CONVECTION

B A K E

BAKE for 4 to 5 seconds.

2.Using the number pads enter the temperature recommended in the recipe.

3.Press START.

START The display shows the converted (reduced) temperature.

For example: If you entered a recipe temperature of 350°F., the display will show 325°F. when it is converted.

4.Press CLEAR/OFF when baking is

CLEAR

finished.

OFF

 

NOTE: Conversion must be set each time you want to use it. It is not held in memory.

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GE 164D2966P205-1 manual How to Set Delay Start and Automatic Stop Convection Bake, Using Convection Conversion, Easy Steps
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164D2966P205-1 specifications

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