GE 164D2966P205-1 manual Timed Convection Baking, How to Convection Time Bake

TIMED CONVECTION BAKING

(upper oven only)

How to Convection Time Bake

The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically at the end of cooking time) and Delay Start and Stop (setting the oven to turn on automatically at a later time and turn off after a preset cooking time) will be described.

NOTE: Before beginning, make sure the oven clock shows the correct time of day.

To set the clock, first press CLOCK.

Press the number pads to set the time of day.

CLOCK Press START.

•You can use Timed Bake in one oven while using Self-Clean in the other.

•You can use Timed Bake in both ovens at the same time.

NOTE: An attention tone will sound if you are using Timed Baking and do not press START after entering the baking temperature.

Convection Baking

How to Set Immediate Start and Automatic Stop Convection Bake

To avoid possible burns, place the oven shelves in the correct position before you turn the oven on.

The oven will turn on immediately and cook for a specific length of time. At the end of cooking time, the oven will turn off automatically.

CONVECTION	1. Press CONVECTION BAKE.
B A K E
	2. Press the number pads to set the
	temperature.
COOKING	3. Press COOKING TIME.
TIME	NOTE: If your recipe requires
	preheating, you may need to add
	additional time to the length of the
	cooking time.
	4. Press the number pads to set the length
	of baking time.
	The oven temperature that you set and
	the cooking time that you entered will be
	in the display.
	5. Press START.
START	The display shows the changing oven
	temperature and cooking time
	countdown. (The display starts changing
	once the temperature reaches 100°F.)

6.Press CLEAR/OFF to clear the end of

CLEAR	cycle tone if necessary.
OFF

NOTE:

•The low temperature zone of this oven (between 170°F. and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.

•Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.

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Timed Convection Baking

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