GE 681131692007 manual Mode Name Temp. / Time Description Examples

operation

The following preset modes are available:

Mode	Name	Temp. / Time	Description	Examples
1	Traditional	1. high 1 hr.	Strong short heat	Pot Roast-Soups-
		2. low 8 hrs	followed by a long	Stews-Ham
			cooking time with low
			temperature.
2	Slow and	low 8 hrs.	Long slow cook time to	Chili-Sauce-Beans
	Low		allow for hard beans to
			soften & seasonings to
			mellow.
3	Soup &	1. low 7 hrs.	Perfect for soups &	Soup-Stew-Shrimp
	Stew	2. high 1 hr.	stews. Final ingredients	Creole-Jambalaya
			should be added in the
			last hour. An audible
			sound will remind the
			user 1 hr. before the end
			of cooking time.
4	Chicken &	low 4 hrs.	For boneless, skinless	Chicken Breasts
	Poultry		poultry	with Herbs-Mexican
				Chicken Con Queso
5	Dips &	1. high 1 hr.	Heats up dips	Dips-Meatballs-
	Appetizers	2. low 4 hrs.	and appetizers to	Cider
			temperature, then shifts
			to low for serving.
6	Tenderize	low 10 hrs.	This is for most large	BBQ Brisket- Beef
			tough meats. Allows	Stew-Pot Roast &
			meat to become tender	Vegetables-Pulled
			with long low heat.	Pork
7	Bake	high 3 hrs.	Perfect for baking	Breads-Cakes-
				Cheesecake
8	Take &	1. high 20 min.	Perfect for transporting	Travel and Serving
	Reheat	2. warm	food

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