RECIPES
Slow and Smoky Brisket
Preset 6, Tenderize
1(3 1/2 to 4
11/2 teaspoons seasoned salt
2tablespoons celery seeds
1teaspoon black pepper
2teaspoons liquid smoke
•Place brisket on a large piece of aluminum foil. Sprinkle both sides of meat with seasoned salt, celery seeds and black pepper; pressing with hands to adhere to meat. Raise sides of foil and drizzle liquid smoke over brisket. Wrap foil tightly around meat and seal. Place
•Cover and cook on Preset 6 Tenderize (Low 10 hours).
•Carefully lift aluminum foil packet out of slow cooker; drain and reserve juices. Allow meat to stand 15 to 20 minutes. Skim fat from reserved juices. Thinly slice meat and spoon reserved juices over meat.
Makes 8 to 10 servings.
28
