GE 681131692007 manual Family Favorite Pot Roast and Vegetables

RECIPES

Family Favorite Pot Roast and Vegetables

Preset 1, Traditional

1medium onion, cut into thin wedges

1(3 to 4-pound) beef rump roast

1package (1 ounce) brown gravy mix

1tablespoon dry minced garlic

1teaspoon pepper

2pounds new potatoes

2 carrots, sliced Salt, to taste

2tablespoons vegetable oil 1/2 cup beef broth or water

•Place onion in slow cooker. Place roast on top of onions.

•Combine brown gravy mix, dry minced garlic and pepper. Sprinkle 2 tablespoons seasoning mixture over roast; rub to coat evenly.

•Place potatoes and carrots in a zip-top plastic bag. Drizzle oil over vegetables and shake to coat well. Sprinkle with remaining seasoning mixture; seal and shake to coat evenly. Arrange vegetables around roast. Season with salt. Pour broth over roast.

•Cover and cook on Preset 1 Traditional (High 1 Hour; Low 6 to 8 hours).

Makes 6 to 8 servings.

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