RECIPES
Preset 5: Dips and Appetizer
Tangy Meatballs
Preset 5, Dips and Appetizers
1package (28 ounces) frozen prepared meatballs
1jar (12 ounces) chili sauce
1jar (12 ounces) red currant jelly
1/2 cup chopped red or green bell pepper
1tablespoon rice or cider vinegar
1tablespoon soy sauce
1teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes 1/4 teaspoon ground ginger
1/4 teaspoon ground black pepper
3green onions, chopped (green and white part)
•Place meatballs in slow cooker.
•Combine remaining ingredients except green onions; stir to blend well. Pour sauce over meatballs and stir to coat.
•Cover and cook on Preset 5 Dips and Appetizers (High 1 hour, Low for 3 to 4 hours).
•Just before serving sprinkle with green onions.
Makes 8 to 10 appetizer servings.
Tip: For a main dish dinner for four, serve meatballs and sauce over hot, cooked white rice.
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