RECIPES
Preset 6: Tenderize
Low ‘n Slow Pulled Pork
Preset 6, Tenderize
1
1tablespoon dry minced garlic
2teaspoons chili powder
1 teaspoon salt
1teaspoon paprika 1/2 teaspoon pepper 1/4 cup ketchup
3tablespoon cider vinegar
2tablespoons Worcestershire sauce
•Place roast in slow cooker. Combine brown sugar, garlic, chili powder, salt, paprika, and pepper. Sprinkle seasonings over roast, turning roast to cover evenly and rubbing in gently. Combine ketchup, vinegar and Worcestershire sauce and drizzle over roast.
•Cover and cook on Preset 6 Tenderize (Low 10 hours).
•Remove roast from liquid, reserving liquid. Shred meat with tines of two forks. Skim fat from reserved liquid. Place meat back in slow cooker and drizzle with about 2 cups of reserved liquid. Stir to combine.
Makes about 10 servings.
Tip: If desired, served on toasted buns and top each with prepared cole slaw.
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