GE 681131692007 manual Preset 6 Tenderize Low ‘n Slow Pulled Pork, Recipes

Models: 681131692007 169200

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Preset 6: Tenderize

RECIPES

Preset 6: Tenderize

Low ‘n Slow Pulled Pork

Preset 6, Tenderize

1(4-pound) boneless pork shoulder or Boston Butt roast 1/4 cup brown sugar

1tablespoon dry minced garlic

2teaspoons chili powder

1 teaspoon salt

1teaspoon paprika 1/2 teaspoon pepper 1/4 cup ketchup

3tablespoon cider vinegar

2tablespoons Worcestershire sauce

Place roast in slow cooker. Combine brown sugar, garlic, chili powder, salt, paprika, and pepper. Sprinkle seasonings over roast, turning roast to cover evenly and rubbing in gently. Combine ketchup, vinegar and Worcestershire sauce and drizzle over roast.

Cover and cook on Preset 6 Tenderize (Low 10 hours).

Remove roast from liquid, reserving liquid. Shred meat with tines of two forks. Skim fat from reserved liquid. Place meat back in slow cooker and drizzle with about 2 cups of reserved liquid. Stir to combine.

Makes about 10 servings.

Tip: If desired, served on toasted buns and top each with prepared cole slaw.

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GE 681131692007 manual Preset 6 Tenderize Low ‘n Slow Pulled Pork, Recipes