GE 681131692007 manual Operation, Before first use, Assembly, Operating instructions

operation

Before first use

•Unpack the slow cooker and remove all packaging material. Carefully unpack the

non-stick insert (5).

• Clean the tempered glass lid (2), non-stick insert (5) and base unit (6) ( Cleaning).

NOTE: For the first use, fill the non-stick insert (5) with 3 cups of water and let the slow cooker run for 30 minutes. Due to residues of the manufacturing process the slow cooker may emit a slight odor during first use.

Assembly

•Place the base unit (6) on a stable and dry surface.

•Put the non-stick insert (5) into the base unit (6) (ill. a ).

•Pull the retractable cord (8) out of the cord storage located on the base unit (6) (ill. o ).

Operating instructions

The slow cooker is intended for cooking food at low temperatures for an extended time.

•Prepare a recipe suitable for slow cooking (for examples Recipes).

•Place the prepared food into the non-stick insert (5) (ill. b ) ( Tips & Tricks).

• Do not fill the non-stick insert (5) to the rim (ill. i ).

•Cover the non-stick insert (5) with the tempered glass lid (2) (ill. c ). Do not lock the tempered glass lid (2) during operation.

•Connect the power plug (9) to a wall outlet. The power icon (16) turns on with 25% brightness, LCD turns on with ‘high’ and ‘04:00’ flashing.

•Press (16) to directly start cooking. An audible tone indicates the beginning of the cooking process, the power icon (16) switches to full brightness, ‘high’ and ‘04:00’ stop flashing, and timer starts counting down.

•Lifting the tempered glass lid (2) during the cooking process will increase cooking time.

•Press (16) to stop the cooking process at any time. The slow cooker will switch to standby mode. The power icon (16) switches to 25% brightness with ‘high’ and ‘04:00’ flashing.

CAUTION: Do not fill liquids or food directly into the base unit (6) (ill. l ), always use the non-stick insert (5).