RECIPES
Preset 4: Chicken and Poultry
Aztec Chicken
Preset 4, Chicken and Poultry
1 cup chopped red onion
1 1/2 pounds boneless, skinless chicken breast halves
1jalapeno pepper, seeded and minced
2cloves garlic, minced
2 teaspoons chili powder
1can (15 ounces) black beans, rinsed and drained
1can (14.5 ounces) diced tomatoes, undrained
2tablespoon minced cilantro
•Place red onion in slow cooker, then top with chicken breasts and remaining ingredients, except cilantro.
•Cover and cook on Preset 4 Chicken and Poultry (Low 4 hours).
•Sprinkle with cilantro just before serving.
•Makes 4 to 6 servings.
Tip: Serve over hot cooked rice, if desired. Or, thinly slice chicken and serve chicken and vegetable mixture in a warm, flour tortilla.
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