RECIPES

Hungarian Beef in Creamy Paprika Sauce

Preset 1, Traditional

2pounds beef stew meat

1large onion, chopped

1jar (12 ounces) roasted red peppers, drained and chopped

1can (14.5 ounces) diced tomatoes, undrained 1/4 cup red wine

2tablespoons paprika (preferably Hungarian sweet paprika)

2teaspoons dry minced garlic 1/4 teaspoon salt

1/4 teaspoon pepper 1/4 cup sour cream Hot cooked noodles

Combine all ingredients, except sour cream and noodles in slow cooker. Stir to blend.

Cover and cook on Preset 1 Traditional (High 1 Hour; Low 6 to 8 hours).

Just before serving, blend in sour cream, stirring until melted. Serve over hot cooked noodles.

Makes 6 to 8 servings.

16

Page 16
Image 16
GE 681131692007 manual Hungarian Beef in Creamy Paprika Sauce