RECIPES
Hungarian Beef in Creamy Paprika Sauce
Preset 1, Traditional
2pounds beef stew meat
1large onion, chopped
1jar (12 ounces) roasted red peppers, drained and chopped
1can (14.5 ounces) diced tomatoes, undrained 1/4 cup red wine
2tablespoons paprika (preferably Hungarian sweet paprika)
2teaspoons dry minced garlic 1/4 teaspoon salt
1/4 teaspoon pepper 1/4 cup sour cream Hot cooked noodles
•Combine all ingredients, except sour cream and noodles in slow cooker. Stir to blend.
•Cover and cook on Preset 1 Traditional (High 1 Hour; Low 6 to 8 hours).
•Just before serving, blend in sour cream, stirring until melted. Serve over hot cooked noodles.
Makes 6 to 8 servings.
16
