RECIPES
Asian Chicken Soup
Preset 3, Soup and Stew
1pound boneless, skinless chicken breasts, cut into 1 inch cubes
1cup sliced celery (approximately 3 large stalks)
1cup sliced carrots (approximately 3 medium)
6green onions, chopped (white and green parts)
1cup sliced mushrooms
6cups chicken broth
1teaspoon dry minced garlic 1/4 cup light soy sauce
1/2 cup uncooked long grain rice
2tablespoons rice vinegar or cider vinegar
2tablespoons cornstarch
•Place chicken cubes in slow cooker along with celery, carrots, green onions and mushrooms.
•Add chicken broth, minced garlic and soy sauce.
•Cover and cook on Preset 3 Soup and Stew (Low 7 hours, then High 1 hour).
•When unit turns to High, stir rice into slow cooker. Combine vinegar and cornstarch; stir into slow cooker along with rice. Cover and cook on High setting 1 hour, stirring once halfway through.
Makes 6 to 8 servings
Tip: If desired serve with fried won ton strips.
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