RECIPES
Heartland Style Pork Roast with Vegetables
Preset 1, Traditional
1 tablespoon olive oil
1 (3 to
3 to 4 medium potatoes, peeled and cut into
2 cups baby carrots Salt and pepper
1 medium onion, sliced thick
1 1/2 cups barbecue sauce (preferably a sweeter variety such as KC Masterpiece Original)
•Heat olive oil in a medium skillet over medium high heat. Add pork roast and brown on all sides, then place in slow cooker. Place potatoes and carrots around pork roast. Season pork roast with salt and pepper. Place onion on top of meat and vegetables. Drizzle with barbecue sauce.
•Cover and cook on Preset 1 Traditional (High 1 Hour; Low 6 to 8 hours).
Makes 6 to 8 servings.
Tip: If desired, add 1 can (14 ounces) sauerkraut, drained, to this recipe, along with the potatoes and carrots. Cook as directed.
15
