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CustomCool™ Chart
NOTE: Results may vary depending on packaging, starting temperature, and other food traits.
Safety Instructions Operating
0.5Lbs. (4 hours)
■Hamburger Patties (0.5 lb)
■Individually Wrapped Filet Mignon (0.5 lb)
1.5Lbs. (8 hours)
■Chicken Breasts (1.5 lbs)
■Ground Beef (1.5 lbs)
■Steak (1.5 lbs)
3.0Lbs. (12 hours)
■Chicken Breasts (3.0 lbs)
■Ground Beef (3.0 lbs)
■Steak (3.0 lbs)
15Minutes
■1 Beverage Can (12 oz)
■2 Small Juice Boxes
30Minutes
■2 to 6 Beverage Cans (12 oz each)
■2 Plastic 20 oz Bottles of Beverage
■4 to 6 Small Juice Boxes
■3 Foil Juice Packets
■Wine (750 ml bottle)
45Minutes
■2 Liter of Beverage
■1/2 Gallon of Juice
■Gelatin – 1 package
Citrus Setting (43°F)
■Oranges, Lemons, Limes, Pineapple, Cantaloupe
■Beans, Cucumbers, Tomatoes, Peppers, Eggplant, Squash
Produce Setting (34°F)
■Strawberries, Raspberries, Kiwifruit, Pears, Cherries, Blackberries, Grapes, Plums, Nectarines, Apples
■Asparagus, Broccoli, Corn, Mushrooms, Spinach, Cauliflower, Kale, Green Onion, Beets, Onions
Meat Setting (30°F)
■Raw Meat, Fish and Poultry
Instructions Installation Instructions
About the CustomCool™ Pan Rack and Tray
Disassembling the
Chill/Thaw tray
To clean the Chill/Thaw tray, disassemble the metal tray from the plastic stand by lightly pushing in on the handles of the plastic stand and removing the metal tray. Both the metal tray and the plastic stand are dishwasher safe.
To reassemble the tray, place the plastic stand upside down (handles on bottom) on a solid surface. Place the metal plate on top of the stand matching up the curved side of the plate with the curved side of the stand. Insert one side of the plate into the notches on the stand. Push in on the handle on the other side of the stand while pushing that end of the plate down and into place. You should hear the plate “click” into place.
Troubleshooting Tips Consumer Support
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