Using the timed baking and roasting features. (on some models) GEAppliances.com

Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Safety Instructions

The oven will turn on immediately and cook for a selected length of time. at the end of the cooking time, the oven will turn off automatically.

Touch the Bake pad.

Touch the + or pads to set the oven temperature.

Touch the Cooking Time pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the + or pads to set the baking time.

The cooking time that you entered will be displayed. (If you select Cooking Time first and then adjust the Bake Temperature, the oven temperature will be displayed instead.)

Touch the Start/On pad.

The display shows either the oven temperature that you set or the cooking time countdown. (The display starts with PRE if showing the oven temperature.)

The oven will continue to cook for the programmed amount of time, then turn off automatically.

Touch the Clear/Off pad to clear the display if necessary.

Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after controls are off.

Operating Instructions

Care and Cleaning

How to Set a Delayed Start and Automatic Stop

The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the Bake pad.

Touch the + or pads to set the oven temperature.

Touch the Cooking Time pad.

Touch the + or pads to set the desired length of cooking time.

Touch the Start Time pad.

Touch the + or pads to set the time of day you want the oven to turn on and start cooking.

Touch the Start/On pad.

NOTE: an attention tone will sound if you are using timed baking and do not touch the Start/On pad.

NOTE: If you would like to check the times you have set, touch the Start Time pad to check the start time you have set or touch the Cooking Time pad to check the length of cooking time you have set.

When the oven turns on at the time of day you have set, the display will show PRE until it reaches the selected temperature, and then it will display the oven temperature.

At the end of cooking time, the oven will turn off and the end of cycle tone will sound.

Touch the Clear/Off pad to clear the display if necessary.

Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after controls are off.

Installation Troubleshooting Consumer Support InstructionsTips

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GE JGB428, 49-85179 How to Set an Immediate Start and Automatic Stop, How to Set a Delayed Start and Automatic Stop

JGB428, JGB428SERSS, 49-85179 specifications

The GE 49-85179, JGB428SERSS, and JGB428 are part of General Electric's innovative line of kitchen appliances, particularly focusing on ranges that enhance the cooking experience while providing reliable performance. These models are particularly known for their blend of advanced technology, user-friendly design, and energy efficiency.

The GE 49-85179 is a freestanding gas range that boasts a sleek and modern design, making it suitable for any contemporary kitchen. One of its standout features is the innovative edge-to-edge cooktop, which offers a larger cooking surface for more cooking flexibility. With up to five burners, including a powerful 18,000 BTU burner, the range allows for rapid boiling, sautéing, and simmering. This makes it an ideal appliance for both home cooks and culinary enthusiasts who demand performance.

The incorporation of the Convection Bake feature in the GE 49-85179 ensures even baking results, with hot air circulating within the oven, thus eliminating hot spots. This technology allows for faster cooking times and improved food consistency, making it easier to deliver perfectly cooked meals. The range to also achieves precise temperature control, ensuring that users can attain the perfect cooking conditions for a variety of dishes.

Similarly, the JGB428SERSS model emphasizes both functionality and aesthetics. This gas range features a large oven capacity, perfect for cooking multiple dishes at once. The self-cleaning feature saves time and effort, allowing users to maintain their appliance with minimal hassle. Its oven includes baking and broiling elements that provide heat from both the top and bottom, allowing chefs to achieve restaurant-quality results right at home.

The JGB428 also highlights GE's commitment to energy efficiency, utilizing advanced technology to reduce power consumption while still delivering powerful cooking performance. With an intuitive digital display and straightforward controls, this model is designed for seamless user interaction, making it easier to set cooking times, temperatures, and select different cooking modes.

In summary, the GE 49-85179 and its counterparts—the JGB428SERSS and JGB428—are characterized by their smart design, advanced cooking technologies, and energy efficiency. Together, they represent a commitment to enhancing the culinary experience, providing home cooks with the tools they need to create delicious meals with confidence and ease. With these ranges, General Electric continues to innovate in the realm of home cooking appliances.