IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

gLaSS COOKTOP SURFaCe (on some models)

Use care when touching the glass cooktop surface. The glass surface of the cooktop will retain heat after the controls have been turned off.

InstructionsInstallation Care and Cleaning InstructionsOperating

nAvoid scratching the glass cooktop surface. The glass surface can be scratched with items such as sharp instruments, rings or other jewelry and rivets on clothing.

nDo not operate the cooktop if the glass is broken. Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass cooktop surface become broken.

nNever use the glass cooktop surface as a cutting board.

nDo not place or store items that can melt or catch fire on the glass cooktop surface, even when it is not being used.

nBe careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use. They may become hot and could cause burns.

nDo not place or store items that can melt or catch fire on the grates, even when the cooktop is not being used.

nClean the cooktop surface with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

NOTE: We recommend that you avoid wiping any surface areas until they have cooled. Sugar spills are the exception to this. Please see Cleaning the glass cooktop surface section.

nWhen the cooktop surface is cool, use only CERAMA BRYTE® Ceramic Cooktop Cleaner and the CERAMA BRYTE® Cleaning Pad to clean the cooktop.

nTo avoid possible damage to the cooking surface, do not apply cleaning cream to the glass surface when it is hot.

nAfter cleaning, use a dry cloth or paper towel to remove all cleaning cream residue.

nRead and follow all instructions and warnings on the cleaning cream labels.

nNever place, use or self-clean the lower oven drawer pan in the upper oven.

Troubleshooting Tips

COOK MeaT aND POULTRY THOROUgHLY…

Cook meat and poultry thoroughly—meat to at least an INTeRNaL temperature of 160°F and poultry to at least an INTeRNaL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

Consumer Support

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GE 49-85179, JGB428SERSS installation instructions GLaSS Cooktop SURFaCe on some models
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JGB428, JGB428SERSS, 49-85179 specifications

The GE 49-85179, JGB428SERSS, and JGB428 are part of General Electric's innovative line of kitchen appliances, particularly focusing on ranges that enhance the cooking experience while providing reliable performance. These models are particularly known for their blend of advanced technology, user-friendly design, and energy efficiency.

The GE 49-85179 is a freestanding gas range that boasts a sleek and modern design, making it suitable for any contemporary kitchen. One of its standout features is the innovative edge-to-edge cooktop, which offers a larger cooking surface for more cooking flexibility. With up to five burners, including a powerful 18,000 BTU burner, the range allows for rapid boiling, sautéing, and simmering. This makes it an ideal appliance for both home cooks and culinary enthusiasts who demand performance.

The incorporation of the Convection Bake feature in the GE 49-85179 ensures even baking results, with hot air circulating within the oven, thus eliminating hot spots. This technology allows for faster cooking times and improved food consistency, making it easier to deliver perfectly cooked meals. The range to also achieves precise temperature control, ensuring that users can attain the perfect cooking conditions for a variety of dishes.

Similarly, the JGB428SERSS model emphasizes both functionality and aesthetics. This gas range features a large oven capacity, perfect for cooking multiple dishes at once. The self-cleaning feature saves time and effort, allowing users to maintain their appliance with minimal hassle. Its oven includes baking and broiling elements that provide heat from both the top and bottom, allowing chefs to achieve restaurant-quality results right at home.

The JGB428 also highlights GE's commitment to energy efficiency, utilizing advanced technology to reduce power consumption while still delivering powerful cooking performance. With an intuitive digital display and straightforward controls, this model is designed for seamless user interaction, making it easier to set cooking times, temperatures, and select different cooking modes.

In summary, the GE 49-85179 and its counterparts—the JGB428SERSS and JGB428—are characterized by their smart design, advanced cooking technologies, and energy efficiency. Together, they represent a commitment to enhancing the culinary experience, providing home cooks with the tools they need to create delicious meals with confidence and ease. With these ranges, General Electric continues to innovate in the realm of home cooking appliances.
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