Installation Instructions

7CHECK IGnITIon oF oVEn BURnERS (ConT.)

B. To operate the Bake burner, press the Bake pad and then press the number pads until 350 appears in the display. Press the Start/on pad. After 30 to 90 seconds, the burner will ignite.

Flames should be steady, approximately 1” blue cones and, if range is supplied with natural gas, should burn with no yellow tips. With most LP gas, small yellow tips at the end of outer gas cones are normal. The inner cone of the flame should be ½” to ¾” long for either gas.

Inner cone

ofCONOflameINTERIOR DE LLAMA

1/2” to 3/4” (12.7 mm to 19.1 mm)

oven broiler burner

C. Perform the same check on the broil burner by touching the Broil Hi/lo pad and then the Start/on pad.

8ADJUST THE BAKE AnD BRoIl BURnER AIR SHUTTERS

IF nECESSARy

what adjustment to make:

A. If the flames are yellow, open the air shutter more than the original setting.

B. If the flames blow away or flutter from the burner, close the air shutter more than the original setting.

Making the adjustment A. Locate the Air Shutter

The air shutter for the bake burner is near the back wall behind the storage drawer, warming drawer or kick panel. Remove the drawer or panel. See the Care and cleaning of the range section.

Loosen

Air adjustment shutter

8ADJUST THE BAKE AnD BRoIl BURnER AIR SHUTTERS

IF nECESSARy (ConT.)

The air shutter for the broil burner is accessible in the top rear of the oven.

Air

adjustment shutter

Loosen

B.Using a screwdriver, loosen the air shutter adjustment screw.

C.Make the air shutter adjustment.

D.Retighten the air shutter screw.

E.Check that the inner cone of the flame is between ½” and ¾” (12.7 mm and 19.1 mm) long.

After confirming correct burner operation, replace all parts

9lEVElInG THE RAnGE

A.Install the oven racks in the oven and position the range where it will be installed.

 

Raise

 

 

range

Lower

Lower

 

 

range

range

 

 

Leg

 

 

leveler

 

 

Raise

 

 

range

 

 

(on some models)

(on some models)

B. Check for levelness by placing a spirit level or a cup, partially filled with water, on one of the oven racks.

If using a spirit level, take two readings—with the level placed diagonally first in one direction and then

the other.

C. Remove the storage drawer or kick panel. See the Care and cleaning of the range section. The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or the bottom.

D. Use an open-end or adjustable wrench to adjust the leveling legs until the range is level.

E. After the range is level, slide the range away from the wall so that the Anti-Tip device can be installed.

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GE 49-85179, JGB428SERSS installation instructions Check IGnITIon oF oVEn BURnERS, If nECESSARy, LEVElInG the RAnGE, Other
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JGB428, JGB428SERSS, 49-85179 specifications

The GE 49-85179, JGB428SERSS, and JGB428 are part of General Electric's innovative line of kitchen appliances, particularly focusing on ranges that enhance the cooking experience while providing reliable performance. These models are particularly known for their blend of advanced technology, user-friendly design, and energy efficiency.

The GE 49-85179 is a freestanding gas range that boasts a sleek and modern design, making it suitable for any contemporary kitchen. One of its standout features is the innovative edge-to-edge cooktop, which offers a larger cooking surface for more cooking flexibility. With up to five burners, including a powerful 18,000 BTU burner, the range allows for rapid boiling, sautéing, and simmering. This makes it an ideal appliance for both home cooks and culinary enthusiasts who demand performance.

The incorporation of the Convection Bake feature in the GE 49-85179 ensures even baking results, with hot air circulating within the oven, thus eliminating hot spots. This technology allows for faster cooking times and improved food consistency, making it easier to deliver perfectly cooked meals. The range to also achieves precise temperature control, ensuring that users can attain the perfect cooking conditions for a variety of dishes.

Similarly, the JGB428SERSS model emphasizes both functionality and aesthetics. This gas range features a large oven capacity, perfect for cooking multiple dishes at once. The self-cleaning feature saves time and effort, allowing users to maintain their appliance with minimal hassle. Its oven includes baking and broiling elements that provide heat from both the top and bottom, allowing chefs to achieve restaurant-quality results right at home.

The JGB428 also highlights GE's commitment to energy efficiency, utilizing advanced technology to reduce power consumption while still delivering powerful cooking performance. With an intuitive digital display and straightforward controls, this model is designed for seamless user interaction, making it easier to set cooking times, temperatures, and select different cooking modes.

In summary, the GE 49-85179 and its counterparts—the JGB428SERSS and JGB428—are characterized by their smart design, advanced cooking technologies, and energy efficiency. Together, they represent a commitment to enhancing the culinary experience, providing home cooks with the tools they need to create delicious meals with confidence and ease. With these ranges, General Electric continues to innovate in the realm of home cooking appliances.
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