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Honey Bun Cake

12

cup (125 ml) packed brown sugar

23 cup (150 ml) vegetable oil

12

cup (125 ml) white sugar

4 eggs

13

cup (80 ml) chopped pecans (optional)

8 ounces (225 g) plain yogurt

2 teaspoons (10 ml) ground cinnamon

1 recipe Honey Bun Cake Glaze

1 package 18.25 ounce (517g)

 

 

yellow cake mix

 

Preheat oven. Grease bottom and sides of a bundt pan with shortening; lightly flour. In a small bowl, mix brown sugar, white sugar, pecans (optional), and cinnamon until well blended; set aside. In a large bowl, beat cake mix, oil, eggs, and yogurt with an electric mixer on medium speed for 2 minutes. Spread half of the batter in the pan. Evenly spread cinnamon mixture over the batter. Spread remaining batter over the cinnamon layer. Bake about 55 minutes or until toothpick inserted into the center comes out clean. Allow cake to cool 10 minutes and turn on to plate.

Makes 12 servings.

Honey Bun Cake Glaze

1 cup (250 ml) powered sugar

2 teaspoons (10 ml) milk

12 teaspoon (2.5 ml) vanilla or desired extract

In a small bowl, mix powered sugar, milk, and extract until smooth. Prick top of cake with fork and drizzle glaze over cake while slightly warm.

Easy Banana Bread

1 package 18.25 ounce (517g)

12

cup (125 ml) buttermilk

white cake mix

13

cup (80 ml) vegetable oil

1 cup (250 ml) ripe banana

3 eggs, beaten

(about 2 medium), mashed

1 cup (250 ml) chopped nuts, (optional)

Preheat oven. Grease bottom and sides of two 9x5x3 inch (23 x 13 x 6 cm) loaf pans with shortening; lightly flour.

In a large bowl, beat cake mix, bananas, buttermilk, oil, and eggs with electric mixer on medium speed for 2 minutes. Stir in nuts if desired. Pour into prepared pans. Bake for 40 minutes or until toothpick inserted into the center comes out clean. Allow cake to cool 10 minutes before removing from pan. Repeat for second loaf. Makes 16 servings.

Cranberry Pork Roast with Sweet Potatoes

3 sweet potatoes, peeled and quartered

1 2-pound (900 g) boneless pork roast

14-ounce (400 g) can whole berry cranberry sauce

12 cup (125 ml) sugar

14 teaspoon (1.25 ml) ground cloves Salt to taste

Preheat oven. Place sweet potatoes in the bottom of roasting pan. Wash roast and place on top of the potatoes. In a medium bowl, mash cranberry sauce; stir in sugar, cloves, and salt. Pour over roast and potatoes. Bake until thermometer inserted in the center of the roast registers 160ºF (71ºC), 45 to 60 minutes. Makes 4 servings.

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GE 840123700 Honey Bun Cake Glaze, Easy Banana Bread, Cranberry Pork Roast with Sweet Potatoes, Makes 12 servings

168989, 840123700 specifications

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