GE 840123700 Honey Mustard Roast Chicken, Baked Ziti, Crispy Catfish Fillets, Parsley Potatoes

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Honey Mustard Roast Chicken

6 pound roasting chicken	2 tablespoons honey
Salt and pepper	1 tablespoon prepared mustard

Remove giblets from chicken cavity and use for gravy if desired. Rinse chicken in cold water. Pat dry. Sprinkle with salt and pepper. Place broiling grid in low posi- tion in baking pan. Place chicken on broiling grid. Cook at 350ºF for 2 hours or until done. Remove from oven. Combine honey and mustard and spoon or brush over chicken. Let chicken stand for 5 minutes before carving or cutting.

Makes 6 to 8 servings.

Baked Ziti

1⁄2	pound lean ground beef	1⁄2	cup sour cream
2 tablespoons finely chopped onion		1⁄2	cup shredded mozzarella cheese,
11⁄2	cups spaghetti sauce		about 4 ounces
11⁄2	cups uncooked ziti pasta	1⁄4	cup grated Parmesan cheese

In a skillet over medium-high heat, cook ground beef and onion until beef is done, about 8 minutes. Add spaghetti sauce and stir to mix. Set aside. Cook pasta according to package directions. Drain. In a greased 9x5-inch metal loaf pan layer the following: half of pasta, sour cream, half of meat sauce, remaining pasta, mozzarella, then remaining meat sauce. Sprinkle with Parmesan cheese. Bake at 350ºF for 30 minutes.

Makes 2 to 3 servings.

Crispy Catfish Fillets

1⁄2	cup grated Parmesan cheese	1⁄4 cup melted butter
20 buttery crackers, crushed		4 catfish fillets, about 8 ounces each
1⁄3	cup fresh parsley sprigs, minced

Place cheese, crackers, and parsley in large shallow bowl. Mix. Dip fillets in butter then place in cracker mixture to coat. Lay fillets on aluminum foil-lined baking pan. Bake at 400˚F for 15-20 minutes. Makes 4 servings.

Parsley Potatoes

5 red potatoes, about 11⁄2 pounds	1⁄4	teaspoon salt
1 tablespoon vegetable oil	1⁄4	teaspoon pepper
1 tablespoon minced fresh parsley

Scrub potatoes and cut each into 6 wedges. Place in a bowl. Drizzle with oil. Sprinkle with parsley and seasonings. Stir to mix. Pour into baking pan. Bake at 400ºF for 35 minutes or until fork tender. Makes 4 servings.

Minute Muffins

1 cup self-rising flour	2 tablespoons mayonnaise or sour cream
1⁄2 cup milk

Stir together ingredients. Spoon into greased 6-cup muffin pan. Bake at 450°F for 12 minutes or until done. Makes 6 muffins.

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