GE 168989, 840123700 manual Apple Kuchen, Half-PoundCake, Minute Pizza, Raspberry-PepperGlazed Ham

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Apple Kuchen

8-ounce box yellow cake mix	1⁄4	cup sugar
(makes 1 layer)	1⁄2	cup sour cream
3 tablespoons butter, melted	1 egg
1 large Golden Delicious apple	1⁄2	teaspoon vanilla
1⁄2 teaspoon cinnamon

In a small bowl combine cake mix and melted butter. Mix. Place mixture into greased 8-inch square baking pan. Press onto bottom and slightly up sides. Peel, core, and thinly slice the apple. Lay slices on crust. Combine cinnamon and sugar. Sprinkle half of sugar mixture over apples. Combine sour cream, egg, and vanilla. Pour over apples. Sprinkle remaining sugar mixture over sour cream. Bake at 350ºF for 40 minutes or until lightly browned and apples are tender. Makes 6 to 8 servings.

Half-Pound Cake

3-ounce package cream cheese	2 eggs
6 tablespoons butter or margarine,	1 teaspoon vanilla
room temperature	1 cup cake flour
1 cup sugar

In a mixing bowl, cream together cream cheese, butter, and sugar. Beat in eggs and vanilla. Add flour and stir until mixed. Spoon into greased 8x4-inch loaf pan. Bake at 350ºF for 50 minutes or until tests done. Makes 6 servings.

5 Minute Pizza

English muffins, split in half and slightly toasted

Pizza or spaghetti sauce

Grated mozzarella cheese Pepperoni slices

Preheat oven. Place muffin halves on baking pan cut side up. Spread some sauce on top of each muffin. Sprinkle with cheese then top with pepperoni. Place pan in oven and bake for about 5 minutes or until cheese melts.

Raspberry-Pepper Glazed Ham

1 6-pound cooked boneless ham

1 12-ounce (350 g) jar raspberry preserves

2 tablespoons (30 ml) white vinegar

1 tablespoon (15 ml) garlic, minced

1 tablespoon (15 ml) black pepper

2 tablespoons (30 ml) raspberry liqueur, optional

Preheat oven.Place oven rack in lowest position. Assemble broil rack in baking pan and place ham on rack. Prepare and heat ham according to package directions.

In a saucepan, combine raspberry preserves, white vinegar, garlic, black pepper, and raspberry liqueur, (optional). Cook on medium until small bubbles appear around edge. Brush half of glaze over ham 30 minutes before it is done. Bake for final 30 minutes. Reheat remaining glaze. Remove glazed ham from oven. Spoon remaining glaze over ham just before serving. Makes 12 servings.

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