Deep Fat Frying, Home Canning Tips | GE Coli Top guide

Selecting types of cookware.

Wok Cooking (electric coil models only)

We recommend that you use only a flat-bottomed wok.

They are available at your local retail store.

Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous.

Use only flat-bottomed woks.

Placing the ring over the surface unit will cause a build-up of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.

Deep Fat Frying

Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures. Keep range and hood clean from grease.

Home Canning Tips

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

Use recipes and procedures from reputable sources. Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil.

To prevent burns from steam or heat, use caution when canning.

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GE Coli Top owner manual Deep Fat Frying, Home Canning Tips

Contents

Electric Write the model and serial numbers here Model # Serial # Important Safety Notice All ranges can tip and injury could result Safety Precautions Cook Meat and Poultry THOROUGHLY… Coil Surface Units on some models Oven Installing Leveling Using Heat Settings Surface Unit Cook SettingsSingle Surface Unit-Cook Settings Tri-Ring Burner Precise Warm Feature Use only cookware recommended for top-of-range cooking Warmer Burner on some models How to SetUsing the Bridge Burner on some models On models with a Warming Zone knob Using the Warming Zone on some modelsDual Surface Unit Control Knob glass cooktops only Indicator light will Using the radiant surface units. glass cooktops onlyIndicator Lights About the radiant surface units… Selecting types of cookware Deep Fat Frying Home Canning Tips On some models Oven Controls Page Self Clean Pad See the Using the self-cleaning oven section Clock and Timer Features Oven Control Knob Tones at the End of a Timed Cycle Fahrenheit or Celsius Temperature SelectionHour Shut-Off Control Lockout Oven or Range Lockout depending on model Cook and Hold Hld on Hour, 24 hour or clock black-out Tone VolumeUsing Auto Recipe Conversion Hour, 24 Hour or Clock Black-Out on some models Before you begin… Using the ovenHow to Set the Oven for Baking or Roasting Aluminum Foil Preheating and Pan PlacementHow to Set the Oven for Broiling HI Broil To Set the Clock Using the clock and timer. on some modelsTo Set the Timer To Turn Off the Clock Display Power Outage To Reset the TimerTo Cancel the Timer End of Cycle Tones on some models Using the timed baking and roasting features. on some models Touch the Start Time or Delay Start pad Using the probe. on some models How to Set the Oven For Roasting When Using the Probe Convection Roast Using the convection oven. on some modelsConvection Bake Adapting Recipes… Metal and Glass Cookware for Convection CookingPaper and Plastic Touch the Convection Bake or Convection Roast pad Touch the Convection Roast pad How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop How to Set the Oven For Warming on some models Using the proofing and warming features. on some modelsHow to Set the Oven For Proofing on some models To Crisp Stale Items Warming drawer has three settings Using the warming drawer. on some modelsWhen Using the Warming Drawer To Use the Warming Drawer Adjust the oven thermostat-Do it yourself How to Adjust the Thermostat on models with pads only How to Set the Oven for Cleaning on models with pads only Using the self-cleaning oven. on some modelsBefore a Clean Cycle How to Delay the Start of Cleaning on models with pads only After a Clean Cycle Control Knobs Care and cleaning of the rangeHow to Remove Packaging Tape Control Panel Oven Heating Elements on some models Porcelain Enamel Cooktop on some modelsOven Vent Stainless Steel Surfaces on some models Cleaning the Oven Door Lift-Off Oven Door on some models Same angle Removable Oven Floor Oven ShelvesBroiler Pan and Grid Removable Warming Drawer Pan on some models To replace the cover Oven Light Replacement on some modelsTo remove the cover To remove Storage Drawer Removal on some models Porcelain Oven Interior on some models To replace a surface unit Surface Units electric coil models onlyTo remove a surface unit Burned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Heavy, Burned-On Residue Damage from Sugary Spills and Melted Plastic Glass surface-potential for permanent damageMetal Marks and Scratches Problem Possible Causes What To Do Before you call for service…Troubleshooting Tips Problem Possible Causes What To Do Electric Coil Models Oven-All Models See the Using the clock and timer section Oven temperatureCare and cleaning of your range section Food does not boil After a clean cycle See the Using the self-cleaning oven sectionDuring a clean cycle Clean cycle Problem Possible Causes What To Do On Some Models Page ºU´W UÆn7262 ∞HdÊ« 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