Using the warming drawer. (on some models)
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.
To Use the Warming Drawer
Touch the WARMING DRAWER pad. “WARMER ON” and “1” are lit on the display and “Set” begins to blink.
On the number pad, touch 1 for Low, 2 for Medium or 3 for High.
The display “1” changes corresponding to the number pad selected.
The warming drawer starts automatically after touching 1 , 2 or 3. “WARMER ON” and the number remain lit. “Set” stops blinking.
To cancel, touch the WARMING DRAWER pad.
NOTE: Touching the CLEAR/OFF pad does not turn the warming drawer off.
NOTES:
■The warming drawer has three settings:
1, 2 and 3. These settings maintain different temperature levels in the warming drawer.
■On some models, if using the oven at the same time as the warming drawer, only the oven settings will be displayed.
■The warming drawer cannot be used during a self- cleaning cycle.
When Using the Warming Drawer
Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish.
Allow approximately 25 minutes for the warming drawer to preheat.
■Do not put liquid or water in the warming drawer.
■All foods placed in the warming drawer should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.
■Food should be kept hot in its cooking container or transferred to a
CAUTION: Plastic containers or plastic wrap will melt if in direct contact with the drawer, pan or a hot utensil. Melted plastic may not be removable and is not covered under your warranty.
■Remove serving spoons, etc., before placing containers in warming drawer.
To Crisp Stale Items
■Place food in
■Preheat on 1 setting.
■Check crispness after 45 minutes. Add time as needed.
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