Problem |
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On Some Models |
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Display goes blank |
| A fuse in your home may be | • Replace the fuse or reset the circuit breaker. | ||
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| blown or the circuit breaker |
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| tripped. |
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| The clock is in the | • See the Special features of your oven control section. | ||
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Display flashes |
| Power failure. | • Reset the clock. | ||
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Unable to get the |
| Oven control pads were not | • The BAKE and BROIL HI/LO pads must be touched at the same time | ||
display to show “SF” |
| touched properly. | and held for 3 seconds. | ||
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“Probe” appears in |
| This is reminding you to | • Enter a probe temperature. | ||
the display |
| enter a probe temperature |
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| after plugging in the probe. |
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Power outage, |
| Power outage or surge. | • Reset the clock. If the oven was in use, you must reset it by | ||
clock flashes |
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| touching the CLEAR/OFF pad, setting the clock and resetting | |
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| any cooking function. | |
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Steam from the vent |
| When using the convection | • This is normal. | ||
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| feature, it is normal to see |
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| steam coming out of the oven |
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| vent. As the number of shelves |
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| or amount of food being |
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| cooked increases, the amount |
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| of visible steam will increase. |
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“Burning” or “oily” |
| This is normal in a new oven | • To speed the process, set a | ||
odor emitting from |
| and will disappear in time. | 3 hours. See the Using the | ||
the vent |
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Strong odor |
| An odor from the insulation | • This is temporary. | ||
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| around the inside of the oven |
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| is normal for the first few times |
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| the oven is used. |
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Fan noise |
| A cooling fan or a convection | • This is normal. The cooling fan will turn off and on. The convection | ||
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| fan (depending on the | fan will run until the function is over or the door is opened. | ||
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| function you are using) may |
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| automatically turn on and off |
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| to cool internal parts. |
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Surface light does not |
| Switch operating light is | • Call for service. | ||
work |
| broken. |
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Warming drawer will |
| A fuse in your home may be | • Replace the fuse or reset the circuit breaker. | ||
not work |
| blown or the circuit breaker |
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| tripped. |
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| Controls improperly set. | • See the Warming drawer section. | ||
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Excessive condensation |
| Liquid in drawer. | • Remove liquid. | ||
in the drawer |
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Uncovered foods. | • Cover food with lid or aluminum foil. | ||||
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| Temperature setting too high. | • Reduce temperature setting. | ||
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Food dries out in the |
| Moisture escaping. | • Cover food with lid or aluminum foil. | ||
warming drawer |
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Drawer not fully closed. | • Push drawer in until latch engages. | ||||
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