Cookware for Convection Cooking, Paper and Plastic | GE Coli Top

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F. can also be used, when oven is below 400°F.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

■Darkened or matte-finished pans will bake faster than shiny pans.

■Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

How to Set the Oven for Immediate Convection Baking or Roasting

Touch the CONVECTION BAKE or

CONVECTION ROAST pad.

On models with a CONVECTION BAKE MULTI/1 RACK pad, touch once for multi- rack convection baking or twice for one rack convection baking.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

To change the oven temperature, touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat the changing temperature, starting at 100°F., will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

Touch the CLEAR/OFF pad when finished.

NOTE: You will hear a fan while cooking with convection. The fan will stop when the door is opened but the heat will not turn off.

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GE Coli Top owner manual Cookware for Convection Cooking, Paper and Plastic, Metal and Glass

Contents

Write the model and serial numbers here Model # Serial # Electric All ranges can tip and injury could result Important Safety Notice Safety Precautions Cook Meat and Poultry THOROUGHLY… Coil Surface Units on some models Oven Leveling Installing Tri-Ring Burner Surface Unit Cook SettingsSingle Surface Unit-Cook Settings Using Heat Settings Use only cookware recommended for top-of-range cooking Precise Warm Feature Using the Bridge Burner on some models How to SetWarmer Burner on some models Dual Surface Unit Control Knob glass cooktops only Using the Warming Zone on some modelsOn models with a Warming Zone knob About the radiant surface units… Using the radiant surface units. glass cooktops onlyIndicator Lights Indicator light will Selecting types of cookware Home Canning Tips Deep Fat Frying On some models Oven Controls Page See the Using the self-cleaning oven section Self Clean Pad Oven Control Knob Clock and Timer Features Hour Shut-Off Fahrenheit or Celsius Temperature SelectionTones at the End of a Timed Cycle Oven or Range Lockout depending on model Control Lockout Hld on Cook and Hold Hour, 24 Hour or Clock Black-Out on some models Tone VolumeUsing Auto Recipe Conversion Hour, 24 hour or clock black-out How to Set the Oven for Baking or Roasting Using the ovenBefore you begin… HI Broil Preheating and Pan PlacementHow to Set the Oven for Broiling Aluminum Foil To Turn Off the Clock Display Using the clock and timer. on some modelsTo Set the Timer To Set the Clock End of Cycle Tones on some models To Reset the TimerTo Cancel the Timer Power Outage Touch the Start Time or Delay Start pad Using the timed baking and roasting features. on some models How to Set the Oven For Roasting When Using the Probe Using the probe. on some models Adapting Recipes… Using the convection oven. on some modelsConvection Bake Convection Roast Touch the Convection Bake or Convection Roast pad Cookware for Convection CookingPaper and Plastic Metal and Glass Touch the Convection Roast pad How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop To Crisp Stale Items Using the proofing and warming features. on some modelsHow to Set the Oven For Proofing on some models How to Set the Oven For Warming on some models To Use the Warming Drawer Using the warming drawer. on some modelsWhen Using the Warming Drawer Warming drawer has three settings How to Adjust the Thermostat on models with pads only Adjust the oven thermostat-Do it yourself Before a Clean Cycle Using the self-cleaning oven. on some modelsHow to Set the Oven for Cleaning on models with pads only After a Clean Cycle How to Delay the Start of Cleaning on models with pads only Control Panel Care and cleaning of the rangeHow to Remove Packaging Tape Control Knobs Stainless Steel Surfaces on some models Porcelain Enamel Cooktop on some modelsOven Vent Oven Heating Elements on some models Lift-Off Oven Door on some models Cleaning the Oven Door Same angle Removable Warming Drawer Pan on some models Oven ShelvesBroiler Pan and Grid Removable Oven Floor To remove the cover Oven Light Replacement on some modelsTo replace the cover To remove Porcelain Oven Interior on some models Storage Drawer Removal on some models To remove a surface unit Surface Units electric coil models onlyTo replace a surface unit Heavy, Burned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On Residue Metal Marks and Scratches Glass surface-potential for permanent damageDamage from Sugary Spills and Melted Plastic Troubleshooting Tips Before you call for service…Problem Possible Causes What To Do Oven-All Models Problem Possible Causes What To Do Electric Coil Models Food does not boil Oven temperatureCare and cleaning of your range section See the Using the clock and timer section Clean cycle See the Using the self-cleaning oven sectionDuring a clean cycle After a clean cycle Problem Possible Causes What To Do On Some Models Page ∞HdÊ« 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