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GE Coli Top owner manual ØuÍ±øMøªøHøøi, ∞KAuÍ«∞HdÊ∂jØOHOW

Contents

Write the model and serial numbers here Model # Serial # Electric All ranges can tip and injury could result Important Safety Notice Safety Precautions Cook Meat and Poultry THOROUGHLY… Coil Surface Units on some models Oven Leveling Installing Single Surface Unit-Cook Settings Surface Unit Cook SettingsUsing Heat Settings Tri-Ring Burner Use only cookware recommended for top-of-range cooking Precise Warm Feature How to Set Using the Bridge Burner on some modelsWarmer Burner on some models Using the Warming Zone on some models Dual Surface Unit Control Knob glass cooktops onlyOn models with a Warming Zone knob Indicator Lights Using the radiant surface units. glass cooktops onlyIndicator light will About the radiant surface units… Selecting types of cookware Home Canning Tips Deep Fat Frying On some models Oven Controls Page See the Using the self-cleaning oven section Self Clean Pad Oven Control Knob Clock and Timer Features Fahrenheit or Celsius Temperature Selection Hour Shut-OffTones at the End of a Timed Cycle Oven or Range Lockout depending on model Control Lockout Hld on Cook and Hold Using Auto Recipe Conversion Tone VolumeHour, 24 hour or clock black-out Hour, 24 Hour or Clock Black-Out on some models Using the oven How to Set the Oven for Baking or RoastingBefore you begin… How to Set the Oven for Broiling Preheating and Pan PlacementAluminum Foil HI Broil To Set the Timer Using the clock and timer. on some modelsTo Set the Clock To Turn Off the Clock Display To Cancel the Timer To Reset the TimerPower Outage End of Cycle Tones on some models Touch the Start Time or Delay Start pad Using the timed baking and roasting features. on some models How to Set the Oven For Roasting When Using the Probe Using the probe. on some models Convection Bake Using the convection oven. on some modelsConvection Roast Adapting Recipes… Paper and Plastic Cookware for Convection CookingMetal and Glass Touch the Convection Bake or Convection Roast pad Touch the Convection Roast pad How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop How to Set the Oven For Proofing on some models Using the proofing and warming features. on some modelsHow to Set the Oven For Warming on some models To Crisp Stale Items When Using the Warming Drawer Using the warming drawer. on some modelsWarming drawer has three settings To Use the Warming Drawer How to Adjust the Thermostat on models with pads only Adjust the oven thermostat-Do it yourself Using the self-cleaning oven. on some models Before a Clean CycleHow to Set the Oven for Cleaning on models with pads only After a Clean Cycle How to Delay the Start of Cleaning on models with pads only How to Remove Packaging Tape Care and cleaning of the rangeControl Knobs Control Panel Oven Vent Porcelain Enamel Cooktop on some modelsOven Heating Elements on some models Stainless Steel Surfaces on some models Lift-Off Oven Door on some models Cleaning the Oven Door Same angle Broiler Pan and Grid Oven ShelvesRemovable Oven Floor Removable Warming Drawer Pan on some models Oven Light Replacement on some models To remove the coverTo replace the cover To remove Porcelain Oven Interior on some models Storage Drawer Removal on some models Surface Units electric coil models only To remove a surface unitTo replace a surface unit Normal Daily Use Cleaning Cleaning the glass cooktopBurned-On Residue Heavy, Burned-On Residue Glass surface-potential for permanent damage Metal Marks and ScratchesDamage from Sugary Spills and Melted Plastic Before you call for service… Troubleshooting TipsProblem Possible Causes What To Do Oven-All Models Problem Possible Causes What To Do Electric Coil Models Care and cleaning of your range section Oven temperatureSee the Using the clock and timer section Food does not boil During a clean cycle See the Using the self-cleaning oven sectionAfter a clean cycle Clean cycle Problem Possible Causes What To Do On Some Models Page 7262 UÆnºU´W 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