Surface Unit Cook Settings, Tri-Ring Burner | GE Coli Top specs

Using the surface units. (on touch pad-controlled models)

Throughout this manual, features and appearance may vary from your model.

Surface Unit Cook Settings

The controls for the radiant surface units allow for 10 different heat settings: LO, 2–9 and HI. The heating element may not visibly glow at low heat settings.

NOTE: When changing from a high heat setting to a lower heat setting, the surface unit may stop glowing. This is normal. The unit is still on and hot.

NOTE: This cooktop has a rapid heat-up feature. If the cooktop is cool when turned on, it will glow red for a short period of time until the desired power setting is reached.

Single Surface Unit—Cook Settings

To turn on a single surface unit:

Touch the ON/OFF pad, then touch the

+or – pads.

Use the + or – pads to choose the desired power setting.

To turn off a single surface unit, touch the ON/OFF pad again.

Tri-Ring Burner

To use the multi-size burner:

Touch the ON/OFF pad for the front right surface unit.

Use the + or – pads to set the desired power setting.

Touch the BURNER SIZE pad as needed to select the desired burner size. When first selected, the 9 inch size is on. Touch again for the 7 inch and again for the 5 inch.

The light next to the BURNER SIZE pad indicates which size surface unit is on.

To turn the surface unit off, touch the ON/OFF pad.

Using Heat Settings

■At high or medium-high settings, never leave food unattended. Boilovers cause smoking; greasy spillovers may catch on fire.

■It is safe to place hot cookware from the oven or surface units on the glass-ceramic surface when it is cool.

NOTE: Cooktop temperatures increase with the number of surface units that are on. With 3 or more units turned on, surface temperatures are high, so be careful when touching the cooktop. The hot surface indicator light(s) will remain lit after the surface unit is off until the surface has cooled below 150°F.

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GE Coli Top Surface Unit Cook Settings, Single Surface Unit-Cook Settings, Tri-Ring Burner, Using Heat Settings

Contents

Electric Write the model and serial numbers here Model # Serial # Important Safety Notice All ranges can tip and injury could result Safety Precautions Cook Meat and Poultry THOROUGHLY… Coil Surface Units on some models Oven Installing Leveling Surface Unit Cook Settings Single Surface Unit-Cook SettingsUsing Heat Settings Tri-Ring Burner Precise Warm Feature Use only cookware recommended for top-of-range cooking Warmer Burner on some models How to SetUsing the Bridge Burner on some models On models with a Warming Zone knob Using the Warming Zone on some modelsDual Surface Unit Control Knob glass cooktops only Using the radiant surface units. glass cooktops only Indicator LightsIndicator light will About the radiant surface units… Selecting types of cookware Deep Fat Frying Home Canning Tips On some models Oven Controls Page Self Clean Pad See the Using the self-cleaning oven section Clock and Timer Features Oven Control Knob Tones at the End of a Timed Cycle Fahrenheit or Celsius Temperature SelectionHour Shut-Off Control Lockout Oven or Range Lockout depending on model Cook and Hold Hld on Tone Volume Using Auto Recipe ConversionHour, 24 hour or clock black-out Hour, 24 Hour or Clock Black-Out on some models Before you begin… Using the ovenHow to Set the Oven for Baking or Roasting Preheating and Pan Placement How to Set the Oven for BroilingAluminum Foil HI Broil Using the clock and timer. on some models To Set the TimerTo Set the Clock To Turn Off the Clock Display To Reset the Timer To Cancel the TimerPower Outage End of Cycle Tones on some models Using the timed baking and roasting features. on some models Touch the Start Time or Delay Start pad Using the probe. on some models How to Set the Oven For Roasting When Using the Probe Using the convection oven. on some models Convection BakeConvection Roast Adapting Recipes… Cookware for Convection Cooking Paper and PlasticMetal and Glass Touch the Convection Bake or Convection Roast pad Touch the Convection Roast pad How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic Stop Using the proofing and warming features. on some models How to Set the Oven For Proofing on some modelsHow to Set the Oven For Warming on some models To Crisp Stale Items Using the warming drawer. on some models When Using the Warming DrawerWarming drawer has three settings To Use the Warming Drawer Adjust the oven thermostat-Do it yourself How to Adjust the Thermostat on models with pads only How to Set the Oven for Cleaning on models with pads only Using the self-cleaning oven. on some modelsBefore a Clean Cycle How to Delay the Start of Cleaning on models with pads only After a Clean Cycle Care and cleaning of the range How to Remove Packaging TapeControl Knobs Control Panel Porcelain Enamel Cooktop on some models Oven VentOven Heating Elements on some models Stainless Steel Surfaces on some models Cleaning the Oven Door Lift-Off Oven Door on some models Same angle Oven Shelves Broiler Pan and GridRemovable Oven Floor Removable Warming Drawer Pan on some models To replace the cover Oven Light Replacement on some modelsTo remove the cover To remove Storage Drawer Removal on some models Porcelain Oven Interior on some models To replace a surface unit Surface Units electric coil models onlyTo remove a surface unit Cleaning the glass cooktop Normal Daily Use CleaningBurned-On Residue Heavy, Burned-On Residue Damage from Sugary Spills and Melted Plastic Glass surface-potential for permanent damageMetal Marks and Scratches Problem Possible Causes What To Do Before you call for service…Troubleshooting Tips Problem Possible Causes What To Do Electric Coil Models Oven-All Models Oven temperature Care and cleaning of your range sectionSee the Using the clock and timer section Food does not boil See the Using the self-cleaning oven section During a clean cycleAfter a clean cycle Clean cycle Problem Possible Causes What To Do On Some Models Page UÆn 7262ºU´W ∞HdÊ« 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