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●Always turn surface unit to OFF before removing cookware.
●Keep an eye on foods being fried at HI or MEDIUM HIGH heat settings.
●To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at OFF position and all coils are cool before attempting to remove the unit.
●Don’t immerse or soak removable surface units. Don’t put them in a dishwasher. Do not
●When flaming foods are under the hood, turn the fan off. The fan, if operating, may spread the flame.
●Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over sides
of pan.
●Use little fat for effective shallow or
spillovers when food is added.
●If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.
●Always heat fat slowly, and watch as it heats.
●Use deep fat thermometer whenever possible to
prevent overheating fat beyond the smoking point.
SAVE THESE INSTRUCTIONS
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