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GE JGBP27GEN, JGBP26GEN installation instructions For Frozen Roasti, Dual Shelf Cooking

Models: JGBP26GEN JGBP27GEN

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ROAST~G

Do not lock the oven door with the door latch during roasting. This is used for self-cleaning only.

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

The oven has a special low shelf (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when roasting a large turkey. The shelf is not designed to slide out at this position.

Roasting is really a baking procedure used for meats. Therefore, oven controls are set for BA~ or TIME BAKE. (You may hear a slight clicking sound, indicating the oven is working properly.) Roasting is easy; just follow these steps:

Step 1: Place the shelf in A or B position for small size roasts (3 to 5 lbs.) and R position for larger roasts. No preheating is necessary.

Step 2: Check the weight of the meat. Place the meat fat-

side-up,or poultry breast-side-up, on roasting rack in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size of the meat as possible. (Broiler pan with rack is a good pan for this.) Line broiler pan with aluminum foil-when using pan for marinating, cooking with fruits, cooking heavily cured meats, or basting food during cooking. Avoid spilling these materials inside the oven or inside the oven door.

Step 3: Press the BAKE pad.

BAKE

o

A

Step 4: Press INCREASE or

DECREASE pad until desired

temperature is displayed.

When the oven starts to heat, the word

n ~

“ON” and the changing temperature,

 

starting at 100°F., will be displayed.

 

When the oven reaches the temperature

 

you set a tone will sound.

To change oven temperature during roasting, press the BAKE ~ad and then”INCREASE ~r DECREASE pad to get new temperature.

Step 5: Press the CLEAWOFF pad

when roasting is finished and then

nCLEAR remove food from oven.

OFF

Step 6: N40st meats continue to cook slightly while standing, after being removed from the overi. Standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. Internal temperature will rise about 5° to 10°F.; to compensate for temperature increase, if desired, remove the roast from oven sooner (at 5° to 10°F. less than temperature in the Roasting Guide).

NOTE: You may wish to TIME BAKE, as described in the Baking section of this book, to turn oven on and off automatically.

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

For Frozen Roasti

●Frozen roasts of beef, pork, lamb, etc., can be started without thawing, but allow 10 to 25 minutes per pound additional time (10 minutes per pound for roasts under 5 pounds, more time for larger roasts).

●Thaw most frozen poultry before roasting to ensure even doneness. Some commercial frozen poultry can be cooked successfully without thawing. Follow directions given on package label.

Dual Shelf Cooking

This allows more than one food to be cooked at the same time. For example: While roasting a 20 lb. turkey on shelf (R) a second shelf maybe added on position D so that scalloped potatoes can be cooked at the same time. Calculate the total cooking time to enable both dishes to complete cooking at the same time. Allow 15-20 minutes of additional cooking time for the potatoes.

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GE JGBP27GEN, JGBP26GEN installation instructions For Frozen Roasti, Dual Shelf Cooking
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JGBP26GEN, JGBP27GEN specifications

The GE JGBP27GEN and JGBP26GEN are two exceptional gas ranges that stand out in the market for their advanced features and user-friendly technologies. Both models cater to home chefs looking for precision in cooking, reliability, and a sturdy design that can withstand the rigors of daily use.

The GE JGBP27GEN features a spacious 5.0 cu. ft. oven capacity, providing ample room for large meals, whether it's a holiday feast or a weeknight dinner. This range is equipped with an extra-large oven window that allows users to monitor their cooking without opening the door, thus maintaining optimal temperatures. The oven also boasts a self-cleaning feature, utilizing high heat to eliminate food residue, making upkeep effortless for busy homeowners.

On the other hand, the JGBP26GEN presents a similar oven capacity but comes with a slightly more simplified design, yet it does not compromise on performance. Both models utilize a powerful 15,000 BTU burner, which ensures rapid heating and efficient cooking. With multiple burners ranging from simmer to high-heat settings, users have the flexibility to prepare a variety of dishes simultaneously.

A standout feature of both the JGBP27GEN and JGBP26GEN is their continuous grates, crafted from durable cast iron. These grates provide a stable cooking surface, allowing cookware to glide easily from burner to burner. This design is particularly advantageous for users who employ multiple pots and pans at once.

In terms of additional technologies, both models come equipped with a precise simmer burner that can maintain low temperatures ideal for delicate sauces and simmering tasks. The ranges also include an integrated electronic ignition system, which offers reliable and efficient ignition without the need for matches or lighters.

For aesthetics, both ranges are available in a classic stainless steel finish that adds a modern touch to any kitchen decor. The controls are conveniently located at the front, ensuring ease of use while cooking.

In summary, the GE JGBP27GEN and JGBP26GEN gas ranges combine modern functionality with user-oriented features, making them suitable choices for any cook. Their spacious ovens, powerful burners, and ease of maintenance speak to the needs of both novice cooks and seasoned chefs, making meal preparation enjoyable and efficient.