1.Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2.Broiling should always be done with the oven door closed.

3.For steaks and chops, slash fat evenly around outside edges of meat. To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing meat and losing juices.

4.If desired, marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only.

5.When arranging food on pan, do not let fatty edges hang over sides, which could soil oven with fat dripping.

6.Broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

7.Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 X times per side.

 

Food

 

Quantity arstior

Shelf

HI or

First Side

Second Side

 

 

Thickness

Position

LO Broil

Time, Minutes

Time, Minutes

 

Bacon

 

1/2 lb. (about 8

c

HI

3%

3

 

 

 

thin slices)

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

c

 

 

 

 

Well Done

1/2 to 3/4 inch tbick

HI

10-11

4-5

 

Beef Steaks

 

 

 

 

 

 

Rare

 

1 inch thick

B

HI

9

7

 

Medium

 

(1 to 1X lbs.)

B

 

12

5-6

 

Well Done

 

B

 

13

8-9

 

Rare

 

1X inch thick

B

 

10

6-7

 

Medium

 

(2 to 2X lbs.)

B

 

12-15

10-12

 

Well Done

 

B

 

25

16-18

 

Chicken

1 whole

B

LO

30-35

25-30

 

 

 

(2 to 2% Ibs.),

 

 

 

 

 

 

 

split lengthwise

 

 

 

 

 

 

 

 

 

 

 

 

Bakery Prothscw

 

c

 

 

 

 

Bread (Toast) or

2 to 4 slices

HI

2-3

1/2-1

 

Toaster

Pastries

1 pkg. (2)

 

 

 

 

 

English

Muffins

2 (split)

c

 

3-5

 

 

Lobster Tails

2-4

c

HI

13-16

Do not

 

 

 

(6 to 8 oz. each)

 

 

 

turn over.

 

 

 

 

 

 

 

 

 

Fish

 

l-lb. fillets 1/4 to

B

HI

5

5

 

 

 

1/2 inch thick

 

 

 

 

 

 

 

 

 

 

 

 

Ham Slices

1 inch thick

c

LO

8

8

 

(precooked)

 

 

 

 

 

 

Pork Chops

2 (1/2 inch thick)

B

HI

10

4-5

 

Well Done

2(1 inch thick)

B

 

13

9-12

 

 

 

about 1 lb.

 

 

 

 

 

Lamb Chops

 

 

 

 

4-7

 

Medium

 

2(1 inch thick)

B

HI

8

 

Well Done

about 10 to 12 oz.

B

 

10

10

 

Medium

 

2(1 k inch thick)

B

 

10

4-6

 

Well Done

about 1 lb.

B

 

17

12-14

 

Wieners and similar

l-lb. pkg. (10)

c

HI

6

1-2

 

precooked sausages,

 

 

 

 

 

 

bratwurst

 

 

 

 

 

 

 

 

 

 

 

 

 

Arrange in single layer,

Space evenly.

Up to 8 patties take about same time.

Steaks less than 1 inch thick cook through before browning. Pan frying is recommended. Slash fat.

Reduce time about 5 to 10 minutes per side for cut-up chicken. Brush each side with melted butter. Broil skin-side-down first and broil with door closed.

Space evenly. Place English muffins cut-side-up and brush with butter, if desired.

Cut through back of shell. Spread open. Brush with melted butter before and after half of broiling time.

Handle and turn very carefully, Brush with lemon butter before and during cooking if desired. Preheat broiler to increase browning.

Increase time 5 to 10 minutes per side for 1 M inch thick or home cured ham,

Slash fat.

Slash fat

If desired, split sausages in half lengthwise; cut into 5-to 6-inch pieces.

21

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GE JGBP26GEN, JGBP27GEN installation instructions Bacon
Page 20 Page 22

JGBP26GEN, JGBP27GEN specifications

The GE JGBP27GEN and JGBP26GEN are two exceptional gas ranges that stand out in the market for their advanced features and user-friendly technologies. Both models cater to home chefs looking for precision in cooking, reliability, and a sturdy design that can withstand the rigors of daily use.

The GE JGBP27GEN features a spacious 5.0 cu. ft. oven capacity, providing ample room for large meals, whether it's a holiday feast or a weeknight dinner. This range is equipped with an extra-large oven window that allows users to monitor their cooking without opening the door, thus maintaining optimal temperatures. The oven also boasts a self-cleaning feature, utilizing high heat to eliminate food residue, making upkeep effortless for busy homeowners.

On the other hand, the JGBP26GEN presents a similar oven capacity but comes with a slightly more simplified design, yet it does not compromise on performance. Both models utilize a powerful 15,000 BTU burner, which ensures rapid heating and efficient cooking. With multiple burners ranging from simmer to high-heat settings, users have the flexibility to prepare a variety of dishes simultaneously.

A standout feature of both the JGBP27GEN and JGBP26GEN is their continuous grates, crafted from durable cast iron. These grates provide a stable cooking surface, allowing cookware to glide easily from burner to burner. This design is particularly advantageous for users who employ multiple pots and pans at once.

In terms of additional technologies, both models come equipped with a precise simmer burner that can maintain low temperatures ideal for delicate sauces and simmering tasks. The ranges also include an integrated electronic ignition system, which offers reliable and efficient ignition without the need for matches or lighters.

For aesthetics, both ranges are available in a classic stainless steel finish that adds a modern touch to any kitchen decor. The controls are conveniently located at the front, ensuring ease of use while cooking.

In summary, the GE JGBP27GEN and JGBP26GEN gas ranges combine modern functionality with user-oriented features, making them suitable choices for any cook. Their spacious ovens, powerful burners, and ease of maintenance speak to the needs of both novice cooks and seasoned chefs, making meal preparation enjoyable and efficient.
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