Save These, Baking, Broiling and Roasting

●Do not leave plastic items on the cookto~ they may melt if left too close to the vent.

Vent appearance and Iocation-vay

Q Do not leave anv

items on the codktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

Q To avoid the possibility of a burn, always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them.

●When flaming foods are under the hood, turn the fan off. The fan, if operating, may spread the flames.

c If range is located near a window, do not hang long curtains that could blow over the top burners and create a fire hazard.

●If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.

Baking, Broiling and Roasting

●Do not use oven for a storage area. Items stored in the oven can ignite.

●Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

c Keep oven free from grease buildup.

●Place oven shelves in desired position while oven is cool.

●Pulling out shelf to the shelf-stop is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. The lowest position “R” is not designed to slide.

●Don’t heat unopened food containers in the oven. Pressure could build up and the container could burst, causing an injury.

●Don’t use aluminum foil anywhere in the oven except as described in this book, Misuse could result in a fire hazard or damage to the range.

●When using cooking or roasting bags in oven, follow the manufacturer’s directions,

. Use only glass cookware that is recommended for use in gas ovens.

●Always remove broiler pan from oven as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan.

●When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

●Make sure broiler pan is in place correctly to reduce the possibility of grease fires.

●If you should have a grease fire in the broiler pan, turn off oven, and keep oven door closed to contain fire until it burns out.

Cleaning Your Range

Clean only pa~ fisted in this Use &..:s . .. . .... ... .. - ● and Care Guide.

●Keep range clean and free of accumulations of grease or spillovers, which may ignite.

Self-Cleaning Oven

●Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

●Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

●Before self-cleaning the oven, remove broiler pan and other cookware.

If You Need Service

●Read “The Problem Solver” in the back of this guide.

●Don’t attempt to repair or replace any part of your range unless it is specifica~y recommended in this guide. All other servicing should be referred to a qualified technician.

SAVE THESE

INSTRUCTIONS

JGBP26GEN, JGBP27GEN specifications

The GE JGBP27GEN and JGBP26GEN are two exceptional gas ranges that stand out in the market for their advanced features and user-friendly technologies. Both models cater to home chefs looking for precision in cooking, reliability, and a sturdy design that can withstand the rigors of daily use.

The GE JGBP27GEN features a spacious 5.0 cu. ft. oven capacity, providing ample room for large meals, whether it's a holiday feast or a weeknight dinner. This range is equipped with an extra-large oven window that allows users to monitor their cooking without opening the door, thus maintaining optimal temperatures. The oven also boasts a self-cleaning feature, utilizing high heat to eliminate food residue, making upkeep effortless for busy homeowners.

On the other hand, the JGBP26GEN presents a similar oven capacity but comes with a slightly more simplified design, yet it does not compromise on performance. Both models utilize a powerful 15,000 BTU burner, which ensures rapid heating and efficient cooking. With multiple burners ranging from simmer to high-heat settings, users have the flexibility to prepare a variety of dishes simultaneously.

A standout feature of both the JGBP27GEN and JGBP26GEN is their continuous grates, crafted from durable cast iron. These grates provide a stable cooking surface, allowing cookware to glide easily from burner to burner. This design is particularly advantageous for users who employ multiple pots and pans at once.

In terms of additional technologies, both models come equipped with a precise simmer burner that can maintain low temperatures ideal for delicate sauces and simmering tasks. The ranges also include an integrated electronic ignition system, which offers reliable and efficient ignition without the need for matches or lighters.

For aesthetics, both ranges are available in a classic stainless steel finish that adds a modern touch to any kitchen decor. The controls are conveniently located at the front, ensuring ease of use while cooking.

In summary, the GE JGBP27GEN and JGBP26GEN gas ranges combine modern functionality with user-oriented features, making them suitable choices for any cook. Their spacious ovens, powerful burners, and ease of maintenance speak to the needs of both novice cooks and seasoned chefs, making meal preparation enjoyable and efficient.

GE JGBP26GEN Save These, Baking, Broiling and Roasting, Cleaning Your Range, Self-Cleaning Oven

Models: JGBP26GEN JGBP27GEN