IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to

four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or

LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood.

When You at Your Range

Have the installer show you the location of the range gas cut-off valve and how to shut it off if necessary.

Q Have your range installed and properly grounded by a qualified installer, in accordance with the Installation Instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three- prong outlet in accordance with the National Electrical Code. In Canada, the appliance must be electrically grounded in accordance with the Canadian Electrical Code. Do not use an extension cord with this appliance.

Be sure au packing materbds are removed from the range before operating it to prevent fire or smoke damage should the packing material ignite.

Locate range out of kitchen traffic path

and out of drafty locations to prevent poor air circulation.

c Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used. Your range can be converted for use with either type of gas. See Installation Instructions.

After prolonged use of a range, high floor temperatures may result and many floor coverings will not withstand this kind of use. Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

Using Your Range

Don’t leave chtidren alone or unattended where a range is hot or in operation, They could be seriously burned.

Don’t allow anyone to climb, sbnd or hang on the door, storage or broiler drawer (on models so equipped) or range top. They could damage the range and even tip it over, causing severe personal injury.

CAUTION: ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A WNGHHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED.

WARNING–A1lranges can tip and injury could result. To prevent accidenhl tipping of the

range, attach an approved Anti-Tip device to the wall. (See Installation Instructions.) To check if the device is installed and engaged properly, carefully tip the range forward. The Anti-Tip device should engage and prevent the range from tipping over.

If you pull the range out from the wall for any reason, make sure the

Anti-Tip device is engaged-when you push the range back against the wall.

Let burner grates and other surfaces cool before touching them or leaving them where children can reach them,

Never wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items stored in cabinets over the cooktop, Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.

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GE JGBP26GEN, JGBP27GEN installation instructions When You at Your Range, Using Your Range

JGBP26GEN, JGBP27GEN specifications

The GE JGBP27GEN and JGBP26GEN are two exceptional gas ranges that stand out in the market for their advanced features and user-friendly technologies. Both models cater to home chefs looking for precision in cooking, reliability, and a sturdy design that can withstand the rigors of daily use.

The GE JGBP27GEN features a spacious 5.0 cu. ft. oven capacity, providing ample room for large meals, whether it's a holiday feast or a weeknight dinner. This range is equipped with an extra-large oven window that allows users to monitor their cooking without opening the door, thus maintaining optimal temperatures. The oven also boasts a self-cleaning feature, utilizing high heat to eliminate food residue, making upkeep effortless for busy homeowners.

On the other hand, the JGBP26GEN presents a similar oven capacity but comes with a slightly more simplified design, yet it does not compromise on performance. Both models utilize a powerful 15,000 BTU burner, which ensures rapid heating and efficient cooking. With multiple burners ranging from simmer to high-heat settings, users have the flexibility to prepare a variety of dishes simultaneously.

A standout feature of both the JGBP27GEN and JGBP26GEN is their continuous grates, crafted from durable cast iron. These grates provide a stable cooking surface, allowing cookware to glide easily from burner to burner. This design is particularly advantageous for users who employ multiple pots and pans at once.

In terms of additional technologies, both models come equipped with a precise simmer burner that can maintain low temperatures ideal for delicate sauces and simmering tasks. The ranges also include an integrated electronic ignition system, which offers reliable and efficient ignition without the need for matches or lighters.

For aesthetics, both ranges are available in a classic stainless steel finish that adds a modern touch to any kitchen decor. The controls are conveniently located at the front, ensuring ease of use while cooking.

In summary, the GE JGBP27GEN and JGBP26GEN gas ranges combine modern functionality with user-oriented features, making them suitable choices for any cook. Their spacious ovens, powerful burners, and ease of maintenance speak to the needs of both novice cooks and seasoned chefs, making meal preparation enjoyable and efficient.